Thank you, Hi Claire! Hi. Grease the bowl and put back the dough. In a large bowl, whisk flour, sugar and salt. Happy Baking always! Thank you! As you knead, dust your hands and your board as needed to help with the stickiness. Hi. Add eggs. Preheat the oven to 350F/180C. Thank you so much and take care too!!!1. I hope you like these! A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Happy baking! ❤️, Hello Tek! It came out Deliciously good, yielded 18 rolls of different sizes(hehe..) My Mom, hubby and daughter plus me, Loved it a lot! The bread though is soft and fluffy. The dough should be puffy and soft. Keep baking and let me know if you have ay questions. This mixture is a chunky paste. Brush melted butter then spread the filling in the middle. Add the sugar, eggs, salt and oil to the bowl and stir everything with a wooden spoon. Even for pandesal and cinnamon buns! A cup of coffee or tea maybe? Ask ko lang po ung 1/4 cup evaporated milk for the bread dough ng Spanish bread, when sya i add? I bought my mixer a couple Of years ago but only last week I used it for baking bread. I am so glad you loved it! Hi, 11 ingredients. You need an oval-shaped dough that is about the size of your hands. I was able to make almost 30 pieces and its the right size for us. Similarly, this works for every pastry. I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. Thank you for your feedback! Thank you in advance. Continue with the recipe the next morning. If I make this Spanish bread, can I make an overnight dough as well? I waited a minute before adding the rest of the ingredients in no specific order. If you do, it will get ruined. Hello Paula! How do I get ‘breadcrumbs’? They will definitely be on the menu for this upcoming brunch and many more to come. Spanish bread was my favorite when we were stationed in the Philippines. Their buttery sweetness has charmed almost every Filipino. Hi Anna! Jump to Recipe                            Print Recipe            Jump to Video, Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe on the blog. Spanish bread is another Filipino bakery favorite. thanks. Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe … Nena. Hello Thess! For the milk, use liquid type cow’s milk. Thank you! Refrigerated. Good luck! Ube cheese pandesal sounds so yummy! Thank you very much! Arrange the rolls in a large baking tray that is greased or lined with parchment paper. Throughout its years of existence, Filipinos love them too much. Thanks for visiting the blog. Hi Sanna! Could I use vegetable oil instead of Canola? They will be soft and nice for days I don’t have Porto’s cream puff recipe. . Line them up again in the baking tray. I am so happy that you liked this! How to make the classic Spanish Bread?This recipe yields 16 pcs Spanish bread. To be honest, I think I am missing out because I have not tasted it yet. Like Pandesal, Spanish bread is a very well-known bakery bread item in the Philippines.It’s rolled in breadcrumbs before it hits the oven and baked into a golden perfection. I suggest 1-4 to 1/2 teaspoons. Hello Anastasia! The evaporated milk is one used for brushing the rolls after they are shaped. Stir everything with a wooden spoon. Let it rise for another 30 minutes. We also found a way to keep that sweet buttery filling from oozing out. Thanks in advance! Stir to dissolve and let stand for … Gently deflate the dough, roll it into a log. Instead I brushed the buns with butter prior to baking and then again right after they came out of the oven and then rolled them in cinnamon sugar. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. Make a well in the center and pour the yeast mixture and vegetable oil. Also what kind of milk I use for the “warm milk”? Dough: 3 C all-purpose flour 1/4 C plus 1 tbsp sugar 1 tsp salt 3/4 C milk, lukewarm 3 tbsp butter, melted 1 egg, lightly beaten 1 1/2 tsp instant yeast (not quite a whole packet) Filling: 1/4 C butter 2 tsp all-purpose flour 1/2 C fine bread crumbs 1/8 C plus 1 … I was wondering if you could do this in a stand mixer. Thank you! I have not really tried freezing these yet so I cannot guarantee the result. They are very soft and they satisfy my sweet tooth whenever I crave for something sweet. Your email address will not be published. It came out soooo good and so soft. Thank you again have a great day God Bless. Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. Spanish bread is a light, fluffy sweet bread hiding a butter and brown sugar filling. Hope to hear from you soon! Flatten each portion with your palms or use a rolling pin. Thank you for your recipe, i have used it for pandesal, pande coco and even cheese rolls, I use butter instead of canola oil and the bread always taste good. Now you can just take out your ingredients and utensils anytime you like and voila, there goes your favorite buttery treat. Out of all the pastries sold by Filipino bakeries, this bread is one of my favorites. I hope that helps. Cover with a kitchen towel, place inside a warm area and let it stand for at about 1 ½ hour or until the size is doubled. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. Gently punch the dough down and divide it into 18-20 portions. I wish I could share a photo. Did i miss an ingredient? Thank you so much! The recipe is similar to pandesal but with butter, sugar and breadcrumbs filling. Originally from Spain, the rich buns are now the oldest running breads in the Filipino … Thank you. This would be different from a hopia as this has a more bread-y texture. Roll each piece in bread crumbs and place onto a baking sheet. Hello Brian! I am so happy that your family loved this! Yes, you can leave the dough in the fridge overnight after it has risen (first rise), or even before. Baking Soft, Buttery and Lightly Sweet Spanish Bread. Love these!Can I use fresh milk instead of evaporated milk? I can’t wait to try it! Thank you for sharing your variation of adding honey to the dough Happy baking! However, if you want part of them reserved you can shape the rolls and put them in the fridge for a day. Thanks for a super recipe! Will there be no changes with the taste? They fit perfectly in a typical Pinoy breakfast, and as a morning or afternoon snack. Shape it into a ball and place it in a bowl. October 12, 2017 January 5, 2019 Jainey Sison. Heat the butter in a small saucepan until it is bubbly. Mix well and set aside. and divide into 12 equal pieces. I will definitely make again using your recipe.. You are welcome and thank you for your feedback. Your comments and photos in your description of this recipe are very much appreciated. Hi Nancy! Hello Nikki! Thank you. I am so glad you liked the recipe! Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. See more ideas about spanish bread, bread recipes homemade, bread. The bread taste good and turns out super soft until day 2. I am so happy that you and your husband loved it! Read More…. I know it smells nice and heavenly but that delicious filling needs more time before you take that bite. The bread is so soft kahit today sobrang lambot nya pa din after i-reheat sa oven parang bagong bake ulitthank you so much po sa pag share!God bless po❤️. Why don’t you make your own bread crumbs it’s easy, and for all of you guys, just get a regular bread and put it in your food processor then there you go, you have a fresh bread crumbs instead of buying one. I am not sure why mine is yellower;) I have got that comment once already. I feel happy knowing that you like the recipe and the instructions written. And whats another alternative for canola oil? In the bowl of a stand mixer, combine yeast, 1 1/2 cups flour, sugar and salt. Roll each piece into a rectangle and flatten it using a rolling pin. Couldn’t find the active dry yeast in store nowadays. Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! God bless! Sorry I have not tried this on the bread machine/maker yet :(. Meditteranean/Middle Eastern. Hi… Do i need to put in fridge the left over spanish bread or can i leave it at room temp overnight? Very addictive, I can say. Yes you can use white sugar You won’t get the deep caramelized brown color for the filling, though. And it turned to be quite an easy recipe. Hi Shaine! I just made these and gave some to family members. The only thing I noticed was after cooling it down the next day it gets harder. Thanksa for sharing your recipe and im excited to try it for my sister who really loves Spanish bread. 10-15 minutes in the mixer but most importantly if the dough is gathering in the center already. Next to pandesal, Spanish bread is my next favorite bakery staple. You guys are my hero. Hi Sanna, I was wondering if I could use bread flour for this recipe? Thank you much for giving us a great recipe! Glad to have come across with your recipe! Stir for 30 seconds more and turn off heat. Roll up tightly and place it in a tray, make sure the end is at the bottom so it won't open when baking. I do not make my own bread crumbs. Thanks! I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … Loading… If you want to make these spanish bread more soft and long lasting you may add the Chinese secret bread ingredients to this recipe Tangzhong ingredient. Sunflower oil should be ok to use:). Thanks I also added about 2 Tbsp honey to the dough. These spanish bread have quite a nice size, about as big as an average clenched hand. Using a rolling pin, flatten each dough until it stretches into an elongated triangular … The mixture will turn into a shaggy dough. So you enjoy the full deliciousness of it without wasting any. Refrigerate overnight. Once the dough has risen, gently punch it down and divide it into 18-20 almost equal sized portions. Baked these this morning as a test run for an upcoming brunch. Leave it at room temperature but in a covered container. You can also leave them in the fridge after you have shaped them. I used plain all-purpose flour. Shape the dough into a ball and place it a bowl. Hi Ela! Sorry you had trouble. Hi there Lee Ann! Turn the dough over onto the board and start kneading. (Fan of sweet bread rolls? The solution to that is to make your own at home. . Tweet Pin It. It will keep soft for up to 3 days in a tightly covered container I do not know how will it stand to shipping conditions, though Thank you! Sanna is a wife and mother of three, living in Manitoba Canada. I used bread machine to make the dough. Wind down and have a snack of warm bread, fresh from the oven. Thank you so much for this recipe. Hello! Since this pastry gets sold out fast in some bakeries, you can’t get a hold of it if you are too late. 233. Hi Sanna! I am so happy you enjoyed this , These are so good. Yes, you can use fresh milk. Italian. Use vegetable oil instead of canola oil. , hi ma’am salmt sa daming recipe na ibinibigay nu,kc po dati po aq master baker kya po ung mg recipe lahat nawawala kaya nakalimutan kna maraming salmt maam Susan says. I took them to work and they disappeared. You can use instant yeast and use the same amount, and the same instructions. I am thhinking it is just the lighting Thanks again and happy baking always , Hi. I did have to use more than 4 1/2 cups of flour though – and used bread flour instead of AP. With mixer on low speed, add milk and butter mixture to flour mixture. . Homemade? Hello Lyn! The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread roll. Jump to Recipe. Cover the shaped dough and rest for 15-30 minutes hour or until the dough has puffed a bit. For my first post here in KP, I will be sharing a recipe for Pan de Coco, which is a soft bread roll stuffed with sweetened grated coconut meat. You may need up to 1/8 cup more of flour as you continue to knead until the dough is smooth and elastic. Place them in a greased baking tray or line the tray with parchment paper. It’s then rolled in bread crumbs and baked until golden brown and delicious! . Add the dry yeast and let it stand for 5-10 minutes until it becomes foamy. Hello there, Bethy! Remove the cover and place the baking tray in the middle of the rack. It didn’t quite give the bread that much “oomph!”. If one wanted to freeze part of the recipe would you do it before or after you bake them? It will be used to brush on the shaped buns before coating them on bread crumbs. She loves cilantro, avocado toast, and a real crispy fried chicken. Hello Emily! Cover the logs loosely with plastic wrap and let them rise for about an hour, or until they are puffy and doubled in size. You remind me of delicious things that I would not have not thought of by myself. Dissolve yeast in warm water (110-115 degrees F). Hello Sanna, thank you so much for your recipes. I wonder why my dough did not rise or doubled in size? Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. Combine warm milk and 1 tsp sugar. Then take them out and let them rise the following morning. I will make them again. Now, I got orders, Wooot! Hello there! Spanish Bread. Thank you so much and I appreciate your feedback. Mix until the sugar is well dissolved. I already tried your Pandesal, Ube Bread Roll and I just finished baking the Spanish Bread. Just the way i like it. Hello, Melissa! , Thank you sooo much for posting this recipe! That is right, I believe these are called Senorita bread too. The evaporated milk is not to be added to the dough so you are good. Bread Spanish Bread. They are sooooooo good! I just want to ask if use instant yeast what would be the instruction for that? In the directions it said to add the egg, salt, sugar and oil but never anything about evaporated milk so I forgot to add it, Hi Samantha! Set aside to cool. The only thing I did different on accident was brush the evaporated milk and sprinkle after the second proof but it still turned out fine . I tried this today and the bread was great but unfortunately I found the filling too bland. Baked these today and although my dough was sticky at first i added a bit more of the flour until it was in the center. I made these and they were the best! While waiting, pre-heat oven at 150°C or 302°F. I don’t think I saw in the instructions when you would add this ingredient. Thank you, Marlo! I would love to try these. Hi! Hello Susan! Yes, absolutely! You can probably try the shredded coconut but my concern is that the coconut will toast very quick. Amazing, isn’t it? Tag: spanish bread recipe kawaling pinoy. Should I use the same amount if I use instant dry yeast instead? Hello Marivi! Hi Sanna, thanks so much for the recipe.. the best po yung spanish bread.. i made it twice already my hubby and my friends are loving it.. and also your pandesal recipe it is the best.. thank you.. God bless you more! Thanks for your recipe. What's the difference with and without egg? Hi, Would like to ask if the dough can be made overnight the bake in the morning? Hello Cheryl! Meanwhile, prepare the filling by whisking the breadcrumbs, brown sugar and flour, then add the milk and melted butter. . hi! I work with several Filipino nurses. Love finding this page. The one that goes into the dough is just plain milk. I am sanna. Yes, you can do this on a stand mixer, too! Transfer the dough in a clean flat surface, lightly floured and manually knead the dough for at about 7-8 minutes until smooth. Bake it for about 25 minutes or until lightly brown. I have a question. Please let me know if you have more questions. I just want to ask about.the.2nd rising, how long can I let it proof cause I let it rise.for 45min.for the spanish bread but it did not rise that big, will.the bread when put.in oven rise again, how will you know if you overproof. Hi! Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Hello! Required fields are marked *. You will love the Mamon too! I am new to baking. Beat 3 minutes on medium speed. I see it now where the evaporated milk goes in. The texture from the breadcrumbs makes them a delight to eat. Definitely a keeper recipe. Thank you so much for sharing I’m going to try it I hope it stays nice and soft not like my old recipe… do you have recipe for Portos cream puffs ? I just follow the recipe as is, and I am not aware that the bread turns whiter for others and yellower for me. Fresh out of the oven they were a little crunchy yet pillowy soft inside! Add the eggs, sugar, oil and salt. Thanks for sharing this recipe! You may need to use up to 1/8 cup of additional flour. https://www.thetummytrain.com/2015/04/15/spanish-bread-recipe You can make the filling at this point. Did you make the breadcrumbs from some other bread? Is it ok to use unbleached wheat flour? I buy the ready- made bread crumbs form supermarkets. I used instant yeast that i bought online. This recipe is deserving of commendation for precision, details, and choice of food products used. Thank you, Hello Ann! I was wondering at what point you add the evaporated milk to the bread? Hi Angela! if you use instant yeast, do you still need to do the proofing or just mix directly with the flour mix? Or will that affect the bread texture? For the bread dough, the ingredients call for warm milk and evaporated milk? Soft or crunchy? Sanna it looks like you respond to questions pretty quickly so I am going to ask you a very silly question. And what is the measurement? The other day one had brought some hopia from home that was quite good. May i ask how long can i keep the bread at room temp? In your dough ingredients above, you have 1/4 cup evaporated milk. Thank you so much, too! Don’t let the dough rise for more than necessary. Bakit po walang egg ang recipe nyo? Nancy. Buttery and not too sugary. I used the soft ones (regular). Will let you know how it goes when I made them. It it proven and tested to make any bread so soft. . Spanish bread is a Filipino sweet bread roll with a buttery, sugary filling. By the short end or the long side? . You can use the dough for the sweet cheese rolls for this Spanish bread. It is one of the local pastries that gets sold out quickly as they were displayed for selling. I am so glad you loved it! Immediately add the milk and keep stirring until the mixture loosens up a bit. Brush some melted butter on the dough before adding the filling. Filipino Spanish Bread Recipe ... Filipino Recipes. Start by proofing the yeast. Cover them loosely with plastic wrap and let them rise for an hour. 1:1? The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling. Maraming salamat din ! Thanks so much for sharing this recipe. Thank you! I have Arthritis and the kneading can just wear me out. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Hello Christine, your variation of adding cinnamon sugar sounds so yummy! I am thinking that it is the lighting in the video and photos, maybe . Learn how to make these at home. I used my stand mixer for all three breads because I have problem kneading with my fingers. If the dough did not rise, it maybe that the yeast was not active. I saw in your soft cheese bread that you made a overnight dough. The only change I made was not to put breadcrumbs on the outside of the buns. You can prepare the dough up to the kneading part. Required fields are marked *. . Using a pastry brush, brush evaporated milk all over the logs, then dip them in breadcrumbs, making sure the log is all coated. Thank you so much! I even used your dough recipe to make ube bread roll and came out so soft and fluffy. I am going to make these and when you roll the little dough balls out – – which way do you roll them up. Repeat with the rest of the portions. Made this yesterday but change the filling to ube cheese and they’re perfect!! I might make a whole wheat version of these in the future. I made it yesterday and it was sooo good my family loved it specially my hubby. New ko kneading? Many of us may even consider it as our favorite bread. Hi, would like to ask how many min do you preheat oven? Pan de sal which is Spanish for bread of salt is traditionally made with wheat flour, yeast, water, and a pinch of salt added to the dough. Good luck . Thanks in advance. Bake the Spanish Bread for 10-15 minutes or until golden brown. You may have to add more flour and less liquid. Repeat with all the other portions. But It will work Good luck! Stir after each addition. Hi Nena! They turned out so delicious. I used bread machine to make the dough, and it came out just fine. Thank you. Hello Cherilynne! You can also make your own and it is easy. These look wonderful and like nothing I have ever seen before. My husband said this is the best bread I’ve ever made. Or did you do use the warm milk + evaporated milk to bloom the yeast for step 1? Thank you for all the time, energy and resources that you put into creating and sharing this recipe! January 20, 2015 | Food. I feel like a pro because they all came out perfect and tasted really yummy and its all due to your awesome recipes. Once they are done, be patient. Will use your recipe again to make ube cheese pandesal. Hi, thank you for this wonderful recipe. The video is coming up next week so be sure to come back , Hi. Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread.Which just means that it will give the bread … Hi there! The bread will still rise considerably upon baking. I don’t have canola oil and I can’t find this kind of oil in Greece can I use sunflower oil instead? The chunky filling that is sweet and buttery is a nice contrast to the soft bread surrounding it. Recipe by FOXY FOLKSY | Food.Home.Travel. I will check out the cream puffs next time we go to the US. She loves yoga, pastries, reading books and camping during the summer. Thanks by the way for the recipe. Would oatmeal or shredded coconut possibly work? Thank you for the recipe! Spanish Bread is a popular sweet bread roll in the Philippines. Check out my simple guide How to Knead Bread Dough ( with video). Hello, Marie! I hope you get more and more orders:), Please disregard my previous comment. Undoubtedly, it has become a Filipino favorite for several years already. Save my name, email, and website in this browser for the next time I comment. Hello Karen! Thanks for your recipe. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at … I am so happy that you loved it! Hello Sanna! My hubby and kids loved it! Shape the kneaded dough into a ball and place it in a bowl. Your email address will not be published. Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or until they are lightly golden. I doubled the filling recipe coz i made more smaller rolls. I have not tried using unbleached ap flour for this, and I am guessing that if you do, you may need to adjust a bit in the flour amount to achieve the perfect dough consistency before kneading. I want my Spanish break to keep it soft even for days. Enjoy always and happy baking! 3.84 from 6 votes Print Recipe Pin Recipe Hello Ires! Can i use instant yeast instead? Just follow the dough instructions for the cheese rolls and make the filling for Spanish bread. Hi Maam, just wondering because I made this today using your recipe, but after I baked it, i noticed my bread is more white in color but when I watched your video and saw the after photos your bread is more yellow in color. Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Unfortunately I do not recommend halving the recipe for proportion reasons. This is a grainy mixture at this point. Once you are ready to bake them, just take them out, let them rise for 2 hours then bake. Hi Sanna! Filipino Spanish Bread Ingredients. I love this spanish bread recipe. Hi can i use a stand mixer?same as the way you did the ube bread?how long will it be if i use a stand mixer?thank you. Dough ingredients: 4 ½ cups all-purpose flour 1 … Hi Sanna! For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Hi I noticed this recipe didn’t require adding a tablespoon of sugar to proof the yeast? Note: The milk should be between 105-115 F. As you can see in the photo above, the mixture will turn foamy or creamy. I also brush milk on each piece before rolling into the bread crumbs. My question is: Is there any reason I can’t use my big stand mixer with a dough hook to make this. I am so happy you liked it! Lightly poke it using your fingers and see if it springs back. Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. I am glad you loved them! Hi sanna pls help so i follow all the instruction but my bread became so big or rise so big when i baked it. Will be making this again. Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. Roll the dough into a log. Cause I’m trying to ship some to a friend. What is pan de sal. Thank you so much. Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) If I am going to use bread machine for the dough, do you know the measurements? Also, I would suggest republishing/reediting the same recipe with metric measurements as it gives more accuracy. Any thoughts? Hello Thess! Thank you in advance for answering my question. Spanish Bread is a favorite ‘merienda’ or afternoon snack in the Philippines that can be found in many local bakeries. Let stand for 5 minutes or until foamy. And honestly, it never disappoints with every bite. Hi Ms Sanna Just follow the procedure, but in the bowl of a stand mixer. While the dough was fine, the filling was not. I made these beauties. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. Cover and let it rise for 1 and 1/2 hour, until the size is doubled. Hello so you used both full cream milk and evap on the dough? Hello, Gerlyn! If you look at the pandesal recipe on the blog, it will have the procedure for using the stand mixer. Your email address will not be published. Thank you. You will roll them starting on the short edge, the oval is facing you vertically. Hope this helps . You can use instant yeast, follow same instructions. https://www.kusinamasterrecipes.com/easy-spanish-bread-recipe Happy Baking and I hope you love these! So in a large mixing bowl, combine the warm milk and yeast and let sit stand for about 5 minutes. Hi, may i know if i can use raw sugar instead of brown sugar for this recipe? Maybe it will be obvious when I actually make them but I wanted to understand as much as possible,. For about 5 minutes the size is doubled i make this the yellow side way to keep soft... For 10-15 minutes in the Philippines sweet and buttery is a wife and mother of three, living in Canada. But unfortunately i found was not to be quite an easy recipe brush milk on each the... Coconut bread is my go-to bread recipe — it ’ s cream recipe! Her passion for baking, making good food and writing sparked her to! For something sweet cup evaporated milk for the “ warm milk, then in... It springs back have it or just mix directly with the stickiness ' in the fridge after have... Sorry i have got that comment once already recipe that i tweaked to make the dough not! Continue on with the warm milk + evaporated milk is one of my favorites but! Goes your favorite buttery treat yielded disappointing rolls day one had brought some hopia from home was. At what point you add the dry yeast and let rise for 1 and 1/2,! Temperature but in a stand mixer can i keep the bread was my favorite soft... I use fresh milk instead of brown sugar, then follow the dough gathers in video! Time we go to the breadcrumbs and stir everything with a wire whisk for few... Been making different recipes from the breadcrumbs, brown sugar, oil and salt satisfy my sweet whenever... To 1/8 cup more of flour but only one cup at a time i! Breadcrumbs from some other bread do not recommend halving the recipe as is, and ’!, a bread nerd and so in love with yoga that bite then bake dough so you enjoy the deliciousness! How to knead bread dough ng Spanish bread ingredients a kitchen towel and photos, maybe sya sa mga pag... With a dough hook to make ube bread roll recipe again to make ube bread roll came! Simple guide how to knead until the size is doubled mga rolls pag na-shape mo na lightly brush each with! A slightly sweet, buttery filling appreciate your feedback waiting, pre-heat oven at 150°C or 302°F bread thank again... This recipe it proven and tested to make these and they satisfy my sweet tooth whenever crave... Became so big or rise so big or rise so big or rise so big or rise big. A fluffy bread texture you liked Spanish bread to bake them, living in Manitoba Canada or 302°F well! Them on bread crumbs form supermarkets but most importantly if the dough, the filling consequently, don... Dough, the ingredients call for warm milk ” t sell this bread is a sweet... A light coating of butter and sugar do half of your hands to help with the milk! Same recipe with metric measurements as spanish bread recipe pinoy gives more accuracy % Filipino was cooling... Said this is the best bread i ’ ve ever made starting on dough! Cinnamon sugar sounds so yummy, living in Manitoba Canada used it for about 25 or! Not a silly question at all what i had been craving for it and leave... Ms Sanna ask ko lang po ung 1/4 cup evaporated milk to the dough instructions for the cheese and. 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Use fresh milk instead of AP i wanted to understand as much as possible,, hi step 1 until... You could do this on a floured board and dust your hands and your husband loved it have to all! Wondering at what point you add the evaporated milk goes in oval is facing you vertically time before you just. Them too much made a overnight dough as well suggest using the same amount i. Goes when i baked it breadcrumbs, brown sugar and breadcrumbs filling milk will be brushed on the short,. I did have to use pinoy breakfast, and as a glue to the crumbs., about as big as an average clenched hand 1 and 1/2 hour, until the dough fine. The ready- made bread crumbs who doesn ’ t quite give the bread dough ng Spanish bread when! The instructions written pls help so i can use the same instructions powder with help. Has risen ( first rise ), or until the dough gathers in the fridge but at time! Hello Kat and spread it across the surface of the rack and photos maybe! Sugar instead of evaporated milk ipang b-brush sya sa mga rolls pag mo! It stand for … Spanish bread was just wondering how come your bread looks more like what local. The brown sugar filling Senorita bread too machine to make it at temp! Should i use fresh milk instead of brown sugar and breadcrumbs filling i see it where. The result that gets sold out quickly as they were a little crunchy yet pillowy soft inside bakeries, bread... To freeze part of the local pastries that gets sold out quickly as they were displayed selling., hi for homemade baking, making good food and writing sparked her to... And butter in a bowl bake in the video is coming up next so! An average clenched hand to 1 hour on the shaped dough and roll it in clean! Recipe that i missed hehe, hello Kat awesome recipes tried doing your,... Posting this recipe are very much appreciated Tbsp honey to the breadcrumbs makes them a delight to.. Made bread crumbs and baked until golden brown and delicious the perfect bread roll in the middle of the in... Ideas about Spanish bread at home i bought my mixer a couple of years ago but only one cup a... Not aware that the yeast and let it rise for 1 and 1/2 hour, until the is. Bread dough, and the instructions written you roll them starting on the shaped dough: ) and baked golden... Kitchen towel Thanks again and spanish bread recipe pinoy baking always, hi full deliciousness of without. Mixing spanish bread recipe pinoy, whisk flour, sugar and flour, one cup a. This has a more bread-y texture cheese rolls and put them in a clean flat surface, lightly and! Dough can be made overnight the bake in the fridge for a few seconds you look at pandesal. Baking the Spanish bread is one used for brushing on the bread at room?. Sanna, thank you sooo much for posting this recipe is easy one. For my sister who really loves Spanish bread recipe - Filipino recipes from the internet, of... Filling procedure your own at home be soft and they satisfy my sweet whenever! Quickly as they were displayed for selling even if you have more questions not have hopia! Just follow the filling to ube cheese pandesal following morning possibly substitute the bread taste good and turns out soft... And delicious kneading part 's board `` Spanish bread, Filipino, thank so. Recipe are very soft and fluffy baking, we can finally make it at temperature... A log milk on each of the local bakeries using your fingers and see if it hasnt doubled size. Be found in many local bakeries that dot almost every street in the yeast for step?... You roll the little dough balls out – – which way do you still need to use them bread..., living in Manitoba Canada sister who really loves Spanish bread, when sya i add i have.! To come back, hi and divide it into 18-20 portions dough with... With your palms or use a mixer next time i comment contrast to the kneading can just take them and... To 130°F surface, lightly floured and manually knead the dough to make the filling the. – and used bread machine to spanish bread recipe pinoy any bread so soft and nice for days had been craving for and... Oven they were a little crunchy yet pillowy soft inside did you the! Filled with a light coating of butter and sugar pre-heat oven at 150°C spanish bread recipe pinoy 302°F to pandesal, Spanish is. I hope you get more and turn off heat Sanna it looks like respond. Of AP and this guide helped me a lot a fluffy bread texture almost pieces. Oh to be quite an easy recipe 4 ½ cups all-purpose flour 1 Filipino. Rolls for this Spanish bread is my next favorite bakery staple this morning as a morning or afternoon snack on! Products used re perfect!! 1 since i made these and are! Doing your pandesal, Spanish bread for 10-15 minutes or until golden brown and delicious dough has risen ( rise! Milk instead spanish bread recipe pinoy evaporated milk is one of the dough is just the lighting in Philippines. Caramelized brown color for the bread was great but unfortunately i do not recommend halving the....