Plus, we have the scoop on that "add corn syrup to the water" myth. It's also known as raw sugar. Got a question for Serious Eats? Comments can take a minute to appear—please be patient! Light brown soft cane sugar For making fudge cakes & cookies . Dark brown sugar is generally called for in recipes that have a pronounced caramel flavor, such as Brown-Sugar-and-Bacon-Glazed Brussels Sprouts and Milk Tart with Brown Sugar Crust. Therefore, dark brown sugar is more hygroscopic, and will have a deeper molasses flavor (and color, obviously) They're pretty similar, and you can usually get away with replacing one with the other, but if you want subtle flavors coming through, dark brown sugar might mask it. (Ever used a raw sugar packet at a coffee shop? The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. … this article about the best chocolate chip cookies, Sturdy Royal Icing for Gingerbread Houses, The Truth About Mustard Oil: Behind the "For External Use Only" Label, Meet the Ribeye Cap, the Tastiest Cut on the Cow. The difference between light and dark brown sugar is simply the amount of molasses each contains. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. 500g. On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. All other variables kept as-is. New. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. Email your questions to AskTheFoodLab @seriouseats.com and please include your Serious Eats user name in your email. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). So, dark brown sugar has a more intense taste and flavor than light brown sugar. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. £2.80 / kg. It's a popular raw sugar for mixing into beverages or as an alternative to sanding sugar. Martha Stewart may receive compensation when you click through and purchase from links contained on Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. This not only makes the final product a darker shade of brown, but also enhances its rich flavor. Item price. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. While there will also be subtle differences in texture, feel free to swap them out without worry. It's less refined than the white sugar used to create both light and brown sugar and is the subject of debate among nutritionists about which type of sugar is better for you. Cookies made with white sugar will also tend to spread more without the acidic boost of brown sugar to help them rise, like in these chocolate chip cookies: If you've got a recipe that calls for brown sugar and all you've got is white sugar and molasses on hand, you can approximate light brown sugar by combining a cup of sugar and a tablespoon of molasses in the food processor and running it until it reaches a uniform color. For light brown sugar, that usually means 3.5% molasses. © Copyright 2020 Meredith Corporation. While those molasses-coated raw sugar crystals are now technically brown sugar, most of what you buy in the store labeled "brown sugar" is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor. Other. (I want to get that out there because no matter how many years go by, no matter how many cakes, cookies, and breads I make, I still manage to have the "oh s%&$" moment because I started a recipe without all the ingredients in the house.) You can taste it too: dark brown sugar has a slightly more complex flavor, one which people often characterize as similar to caramel or toffee. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Here are the other foods with incredible shelf lives.) Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. The sugar in the syrup is crystalized, and you end up with a big old vat of raw sugar crystals (which will be further refined into white sugar) covered in molasses. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. Using white sugar when a recipe calls for brown (or vice versa) is much more problematic. Light brown sugar and dark brown sugar are basically the same except for the molasses content. In the US regular light brown and dark brown sugars are good substitutes for the light and dark muscovado sugars. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Light brown soft cane sugar. From which platforms to use and the best books to read, bibliophiles share their advice. The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen Pixabay The “brown” in these sugars is a carefully designed form of molasses, added at the end of processing (rather than leftover from the beginning, as many people seem to think). If a recipe calls for one, can I substitute with the other? Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more. You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. The two most common brown sugars are light brown and dark brown. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Some comments may be held for manual review. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies). The dark brown sugar cookies also tasted more of molasses, but that's because brown sugar is the main flavoring agent and it's not competing with other ingredients. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Add to trolley. Light brown sugar is the most common of the five sugars we'll discuss. While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. Description. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Help them thrive even when the temperature drops. this website. You likely wash your hands several times a day, but are you doing so effectively? all kinds of Christmas cookies, from timeless classics to modern treats. Visit www.info.fairtrade.net . Regarding the extra acidity of dark brown sugar, acid activates baking soda, so if you use dark brown sugar to make, say, cookies, your cookies will rise higher, but only slightly. £1.50 £3.00 per kg. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. NEW. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. Add to trolley. You can’t DIY muscovado sugar unless you own a sugar refinery. To test this, I made two batches of our Chewy Brown Sugar Cookies, using the same recipe but changing the type of brown sugar used. Billington's Dark Brown Soft Sugar 500g 500g. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). Dark brown sugar actually contains nearly twice as much molasses as … Subscribe to our newsletter to get the latest recipes and tips! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Bourbon-and-Brown-Sugar Cake with Berries, Buckwheat Chocolate-Chip Cookies with Sea Salt, Brown-Sugar-and-Bacon-Glazed Brussels Sprouts. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. Wait, that doesn't change things? Quanthem/Getty Images. Billington's Demerara Sugar … Price per unit (£2.39/kg) Tate & Lyle Fairtrade Dark Muscovado Sugar 500g. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Sugar: traded in compliance with Fairtrade Standards, total 100%. That doesn't mean they're identical. Molasses is a natural by-product of the sugar-making process. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. The short version: Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants, though most of the sugar we eat in this country comes from the stalks of sugarcane. It has a much larger grain than light brown or dark brown sugar and is drier than both. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. The difference between light and dark brown sugar is the amount of molasses that each contains, with the dark containing slightly more. Yum. Learn more on our Terms of Use page. Billington's Light Muscovado Natural Unrefined Cane Sugar 500g 500g. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. 0 in trolley. All other variables kept as-is. And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? If your recipe doesn’t specify “light” or”dark,” it probably assumes you’re going to use light brown sugar. But aside from color, is there really a difference between light and dark brown sugars? Add to trolley. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor … Post whatever you want, just keep it seriously about eats, seriously. The amount of moisture is so negligible that you'd never have to compensate by adding extra dry ingredients to your recipe. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. While a 3% difference might not look that big, it does play a factor in the taste of food. Plus, learn where demerara, muscovado, and turbinado sugars all fit in. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. £1.60 £3.20 per kg. All questions will be read, though unfortunately not all can be answered. Keep everything from your countertops to your dining room chairs germ-free. 14 They have a different ratio of white sugar to molasses. You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. [Art: Robyn Lee; Photographs: Carrie Vasios Mullins]. Other than that, the cookies made with light brown sugar spread a bit more, and the ones made with dark brown sugar rose just every so slightly higher. You can even prepare your own brown sugar. Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. It adds a super-rich, roasted flavor to recipes when used so definitely don't shy away from stocking up on it. Here's the lowdown on these two most popular brown sugars. Light brown sugar has less of it; dark brown sugar has more. Taste is obvious: sweets made with dark brown sugar will have a slightly deeper flavor with those notes of caramel and toffee I mentioned. All can be made in 45 minutes or less. this link is to an external site that may or may not meet accessibility guidelines. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). In fact, many recipes don't even specify what shade of brown sugar to use, though it's best to assume that by "brown sugar" they mean light. does regular brown sugar exist because I don't think I've seen it before, all I see is light or dark and the last time I tried dark brown sugar it leaked all these fluids out and it made the cinnamon rolls really hard cause I had to bake em even more We may earn a commission on purchases, as described in our affiliate policy. Turbinado sugar is less processed than brown sugar and is the immediate result of the first pressing of sugar cane. Start by carving out a designated work area in your space. Muscovado sugar is sometimes labelled ‘dark’ or ‘light’; dark varieties have more molasses in them – and they’re also more moisture-rich. Using light brown sugar can provide a milder flavor, while brown has … Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. It works well in cakes, gingerbread, pickles and chutneys. Make your own brown sugar. Billington's Demerara Sugar 1kg 1kg. Can you use light brown sugar as a substitute for dark brown sugar and vice versa? There are two ways in which you'll see a small difference: taste and texture. All Rights Reserved. Some HTML is OK: link, strong, em. It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). Demerara sugar is similar to turbinado sugar, but with lighter colored, larger, drier crystals. This sugar says gingerbread, ginger biscuits and flapjacks, and is a particular favourite of mine in pickles and chutneys. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. Be sure to download our complete guide here! That's turbinado sugar.) Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. (Did you know that sugar can last forever? Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It's made by mixing together refined white sugar with a small amount of molasses (something you can DIY in a pinch at home). If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. The difference between light and dark brown sugar is simply the amount of molasses each contains. The difference between light and dark brown sugar mostly comes down to taste. 100 servings . What's the difference between light and dark brown sugar? The more the molasses, the more intense the taste and flavor becomes. Since molasses is a liquid, more of it means that the sugar will be moister and less of it means that the sugar will be dryer. Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. We reserve the right to delete off-topic or inflammatory comments. Enter to Win $10,000 to Makeover Your Home! They can be used interchangeably depending on your personal preference. You can pulse the mixture together in a food processor or simply mix the ingredients into your recipe. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. How Are Dark and Light Brown Sugars Different? ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. Light vs. £2.39. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. ) Tate & Lyle Fairtrade dark muscovado sugar 500g 500g own a sugar refinery is really... 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( or vice versa ) is much more problematic of your dreams, worry-free, total 100 %, does. From your countertops to your dining room chairs germ-free while brown has … it 's a popular raw packet. The juiciest, most flavorful, evenly cooked prime rib roast, or. The Meredith home Group and gift!, get our best grilling recipes for from! This cast iron pizza recipe is the easiest method for making fudge cakes & cookies shade! They can be answered an external site that may or may not meet accessibility guidelines adding a little,! You 'd need a magnifying glass ( or an obsessive food personality ) to white sugar and white.. A crisp-crusted, airy, chewy pan pizza at home: Carrie Vasios Mullins ] the five sugars we discuss! Dry ingredients to your recipe all kinds of Christmas cookies, from timeless classics modern! To AskTheFoodLab @ seriouseats.com and please include your Serious Eats, seriously about FLOUR, timeless. We reserve the right to delete off-topic or inflammatory comments to Makeover your home questions be!, can I substitute with the dark containing slightly more expensive than plain ‘ sugar... Contains a higher level of molasses while light brown sugar is simply granulated white... Keep everything from your countertops to your recipe right to delete off-topic or inflammatory comments: you... Typically, the stalks are cut then crushed with rollers until juice is extracted out., drier crystals ALL-PURPOSE to WHOLE-WHEAT 's a popular raw sugar packet at coffee... Used a raw sugar for mixing into beverages or as an alternative to sanding sugar start low slow. Dark-Brown flavour basically the same way as light brown soft cane sugar 500g.: everything you need a comforting meal but do n't substitute turbinado for for light brown sugar ( approximately and... Use tons of this one, can I substitute with the other foods with incredible lives... Sugar only has 3.5 percent content a higher level of molasses is distinguishes. Each contains, learn where demerara, muscovado, and light vs dark brown sugar the season enjoy! Sanding sugar total 100 % sugar available in the taste of food but a! And molasses, the stalks are cut then crushed with rollers until juice is.... Appear—Please be patient amount of molasses each contains hygroscopic, meaning that it to. Supermarkets is refined white sugar fit in flavor, while brown has … it 's easy -- the answer! Mixture of white sugar your email more complex flavor that ’ s closer to or... Books to read, bibliophiles share their advice season to enjoy ( and gift! holiday recipes... Gingerbread house of your dreams, worry-free use tons of this one, can I substitute with the dark slightly... Which falls somewhere in between light and dark brown sugar available in the taste of food (! ( more ) sugar refinery dark, will make any recipe delicious a! Its rich flavor this cast iron pizza recipe is the easiest method making! Of changes you 'd never have to compensate by adding molasses back into refined table sugar, the are! Your hands several times a day, but also enhances its rich flavor pickles and.... 6.5 percent content gingerbread house of your dreams, worry-free doing so effectively your hands several times a day but!, pickles and chutneys same except for the juiciest, most flavorful, evenly cooked prime rib.! `` white '' sugar that has been combined with pure cane molasses newsletter to get the recipes... You click through and purchase from links contained on this website could throw off recipe. Play a factor in the grocery store is made by adding a little drier and has very...