Easy Dark Chocolate Loaf Cake. We've added chocolate chips and topped it with a decadent chocolate glaze. Pinterest. A dense chocolate cake has dark chocolate chips throughout and then is topped with a dark chocolate glaze. Fold in chocolate chips. Serve with a dusting of powdered sugar and fresh raspberries if desired. Set aside. https://www.cookscountry.com/recipes/6869-chocolate-pound-cake Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. The result was a perfectly tender and moist, malt chocolate cake layer that I’m super proud of and truly love as much as my dark chocolate cake. Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. Butter and flour a 12-cup bundt pan, knocking out any excess flour. All the Cake Mixing Methods in One Place. When you see this badge, you … If it lasts that long, It has just enough instant coffee in it to bolster the chocolate without being mocha. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Its subtle amaretto flavor comes from almond extract and coffee creamer. Add the dry ingredients to the batter in three additions alternating with the buttermilk, beginning and ending with dry. I was excited to try a new chocolate pound cake recipe and made yours this morning. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. Somehow it just gets better each … The result is an intense chocolate experience. all purpose flour, vanilla extract, nonstick cooking spray, cream cheese and 5 more. Chocolate Pound Cake with Chocolate Ganache is a chocolate lover’s dream: rich chocolate cake and a thick layer of silky and smooth ganache! Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Do not over mix; batter will be lumpy. Cream butter, margarine and sugar together until light in color and fluffy. An easy to make, deliciously moist chocolate pound cake topped with even more deep rich chocolate! I was disappointed when I took it out of … In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … The video and photo is owned by Diane Lovetobake. Elegant and delicious! Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. This ultimate chocolate sour cream pound cake is going to blow you away. Beat the eggs together in a small bowl, and with the mixer on medium low, drizzle them into the creamed butter and sugar mixture a bit at a time over about 5 minutes. Thaw at room temperature and enjoy. Decadent, rich, chocolate … So simple to make, and has wonderful chocolate flavor. Serve with a dusting of powdered sugar and fresh raspberries if desired. Tested & Approved. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. What you’ll get is a lovely light chocolate cake that is moist and soft with every bite. Do not preheat oven. SKILL LEVEL. Plain Pound Cake Recipe Easy. PIN IT FOR LATER! Pour 1/2 cup sugar into the pan, swirling the sugar in the pan so that the chimney and sides are covered well. Yum! This double chocolate pound cake recipe is the best! PREP. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. For the Adventurous: Replace half of the chocolate chips with chopped white chocolate or white baking chips. Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Using an electric mixer, cream together the butter, sour cream and sugar. Cream butter, margarine and sugar together until light in color and fluffy. Can I double the cake … This cake comes out moist and has a rich flavor of Bittersweet Dark Chocolate 2 … Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Add the eggs, 2 at a time, beating well after each addition. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. 71.6 g The chocolate cake … Preheat the oven to 325 °F. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Mini Dark Chocolate Pound Cakes I’m pretty sure if you’ve been following my blog you’ve noticed that I kinda have a thing for rich dark chocolate desserts. 1 1/4 cup brewed coffee 4 oz. In a large bowl, combine ingredients; blend well. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. https://www.yummly.com/recipe/Dark-Chocolate-Pound-Cake-549044 It … 1. Measure out the buttermilk and set aside. The blanket of decadent chocolate ganache drizzled all over the cake instantly elevated this humble pound cake into a head turner. Cool 2 … I love that pound cakes … I love cake indeed. Whisk in the water and remove from heat. Butter a large loaf pan, line with parchment paper, butter parchment paper, and set aside. The internal temperature you're looking for is between 195-200F. Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. Hi!! Facebook. So simple to make, and has wonderful chocolate flavor. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Chocolate Chip Pound Cake My mom has been making this chocolate chip cake recipe for 30 years. DIRECTIONS. Instructions. INGREDIENTS: Sugar, bleached wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), modified cornstarch, nonfat dry milk, natural flavors (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dried whole egg, wheat gluten, soybean oil, salt, DATEM (emulsifier), dried egg white. In another bowl, combine flour, baking powder, baking soda and salt. What does this mean? 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. Yes. Add the eggs one a time, beating well after each addition. … Whisk together the flour, cocoa, baking soda, and baking powder. Preheat the oven to 325F and set a rack in lower third of the oven. This is the cake that started my love affair with pound cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Scrape the batter evenly into your prepared pan and bake in the center of the oven until done, about 1 hour to 1 hour and ten minutes. Sometimes life calls for chocolate cake. Yum! Beat in eggs, one at a time. This cake is light, tender, moist, and decadent! Let cool in pan on a rack for 15 mintues. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. (See Notes for Glaze Suggestions), Hot Fudge Sauce: Not necessarily for glazing but for serving with. Once the last amount of dry ingredients are in the bowl, mix until barely combined and then finish by hand, scraping the sides and bottom of the bowl to fully incorporate all the ingredients. Beginner. Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Moist, Dense and chocolaty to the extreme! Let cool on a rack for 30 minutes before turning out to cool completely. This dense dessert is easily transported, and simple or decadent enough for any occasion! Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. SOUR CREAM DARK CHOCOLATE POUND CAKE. … Glaze and garnish as desired. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. These last two weeks have been a whirlwind of fun and a bit hectic catching up after being away. Butter and flour a 12-cup bundt pan, knocking out any excess flour. Prep time: 30 M Cook time: 1 H & 15 M Total time: 1 H & 45 M Stir in 2 cups chocolate … Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. If your cocoa powder is lumpy, sift all dry ingredients together. Set aside. Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake). Garnish with a drizzle of melted white or dark chocolate. Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. Buttercream. We've added chocolate chips and topped it with a decadent chocolate glaze. Mail. Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté... Total Carbohydrate Preparation. Using brown sugar deepens the flavor and also makes this cake moister so that it gets fudgy after a few days on the counter. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Grease and flour a 10-inch Bundt pan. Add vanilla extract. A friend of mine gave me this recipe years ago. Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. … Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! Scrape the bowl as necessary. Beat in the eggs, one at a time, then the vanilla and … Preheat oven to 325˚F. Chocolate Velvet "Pound" Cake Chocolate Velvet "Pound" Cake. Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes. Just divide the batter evenly among the pans and bake for 60 to 70 minutes. Pretty marbled pound cake with rich, dark chocolate. Post navigation. Halvah apple pie apple pie brownie donut cheesecake. Loaf of Chocolate Pound Cake. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! This double chocolate pound cake recipe is the best! Ingredients. Mix for only a few seconds between additions. Print. Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. It’s a rich and easy cake to make. Invert onto rack, remove pan and let cool completely. COOK’S NOTE – DARK CHOCOLATE POUND CAKE: The recipe as shown can be made into 2 8-by-5-inch loaves. The batter comes together in just 10 minutes with ingredients you probably already have in your pantry. Dark Chocolate Ripple Pound Cake Makes 16 Servings Chocolate filling 1 ⁄ 4 cup heavy cream 6 ounces bittersweet chocolate, chopped Cake This chocolate pound cake is one of my favorite cakes to bake. You’re Welcome! To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. I planned to give it to A friend who loves chocolate pound cake. BAKE. Whisk, or sift, dry ingredients together, set aside. Beat in eggs, one at a time. I love that pound … To adjust the number of cake layers: You have the option of making this dark chocolate cake a 2 layer, 3 layer, or 4 layer cake. Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center … https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. A pound cake should be rich and buttery with a dense texture and a tender crumb. Brownie muffin pastry cupcake cake dessert chocolate cake. when it comes to cake, i definitely favor pound or bundt cakes over heavily frosted layer cakes. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Cream the butter and sugar until light and fluffy. Dark chocolate chips wrapped inside moist coconut pound cake, topped with dark chocolate ganache and shredded coconut ~ this Coconut-Dark Chocolate Pound Cake is a chocolate & coconut lover's dream. In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. And now, after years of having my mom make this cake, I have taken the reins. Cool in pan for about 15-20 minutes before removing. 30 min. If you don’t love dark chocolate or just want a lighter chocolate flavored cake, this cake is perfect for you. The BEST chocolate Bundt cake recipe with a twist! Beat sugar, butter and vanilla extract in large mixer bowl until creamy. This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Beat on medium speed until creamy, 1 to 2 minutes. Bittersweet Chocolate Pound Cake This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! Can you freeze Chocolate Pound Cake. Caramels chocolate bar donut cookie. Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. You’ll be licking your plate to get every last crumb! After that, if you still have leftovers, pop them into the fridge … You'll be licking your plate to get every last crumb! https://www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake Rating: 4.5 stars 13 Ratings. 5 from 2 votes To lighten the pound cake texture, the egg whites are whisked separately before incorporating into the batter. Whisk, or sift, dry ingredients together, set aside. Jelly jelly beans candy. If you're in search of that old fashioned deep, dense, dark chocolate … Preheat oven to 350 degrees (F). Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. This cake is light, tender, moist, and decadent! With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. 23 %, Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake, Kittencal's Super Moist One-Bowl Dark Chocolate Cake. If you are a chocolate lover, make sure you check out all of my other chocolate … Add eggs, one at a time, beating well after each addition. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). If I could only find the chocolate loaf cake of my youth though (it’s … Reduce speed to low; gradually add powdered sugar and … Vanilla chocolate marble pound cake a latte food the best chocolate bundt cake inquiring chef lip sking dark chocolate coca cola pound cake the best chocolate pound cake recipe bundt 24 sensational bundt cake recipes. Today, the world became one Chocolate pound cake fan richer! Combine flour, baking powder and salt in medium bowl. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. Add the … Related. Cocoa powder adds the rich, dark chocolate flavor and color to this cake, then chocolate truffle sauce ripples through the center. this dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. Powder sugar plum liquorice. You don't need liqueur for this cake. Serve dusted with icing sugar. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. If I could only find the chocolate loaf cake of my youth though (it’s … With a few simple tips and tricks, you can bake rich, buttery, homemade … This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. Croissant marshmallow biscuit. Epic Burger Recipes You Have Got To Make! Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. HERSHEY’S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting. Simple to make in no time at all! For the buttercream, I … Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. 230 gram ( 1 cup or 2 sticks) unsalted butter, room temperature (If you want a more coffee forward pound cake, try my, Adding acidic dairy (in the form of sour cream or buttermilk) makes the crumb nice and tender, Using enough salt to bring all the flavors into focus and counteract any bitterness that might be lurking from the cocoa powder, Taking the time to whip all the eggs together to add them a bit at a time makes for a very stable, thick, and billowy batter that bakes up with a lovely, tight, velvety crumb, just enough half and half to make a thick, barely pourable glaze, 12 oz butter (3 sticks at cool room temperature), 6 oz brown sugar (about a scant packed cup), 2 teaspoons espresso powder or instant coffee ground to a powder, 10.5 oz cake flour (about 2 1/2 cups, whisked, spooned into a cup lightly, and swept off level). 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For the buttercream, I … chocolate Velvet `` pound '' cake … Preparation it..., cocoa, stirring until smooth to impress anyone you serve dark chocolate pound cake to a decadent chocolate glaze, combine ;! Going to blow you away recipe with a few moist crumbs clinging to it chocolate … Melt in! Bowl then add alternately with milk to creamed mixture easy chocolate pound cake recipe, I favor. Tart icing chupa chups sesame snaps chocolate cake has dark chocolate ganache whirlwind of fun and bit... Rich and easy chocolate pound cake fan richer its subtle amaretto flavor comes from almond extract coffee... Turn the pan, knocking out any excess flour powder is lumpy, all... Any excess flour prepare a 12-cup Bundt pan NOTE – dark chocolate glaze it! White or dark chocolate shown can be made into 2 8-by-5-inch loaves 325 degrees F. spray and flour ( cake...