For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. Used pre-made pie crust and was great. Sharing is caring! The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. I’d forgotten how much I like custard pies. Stir in rum and salt. Keep the cooked apples and discard the liquid. Since I love custard, and like apple pie, this looks like a winner. Another great alternative from the usual apple pie. A frozen crust would work just fine with this recipe. ★★★☆☆ Average If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. The crust is made with shortening instead of butter, which really let's the apples shine. I like old-time diners. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Des Moines, IA 50312. It's just liquid. pie plate; flute edge. My pie is in the oven right now. I used Fuji apple slices and they retained their form. 1k shares. Wonderful photo. Step-by-step photos show you how to bake this egg custard pie … . My mother often made fruit/custard pies. . I’m not sure why it turned out like that. I highly recommend making it a first; I think that you’d like it. . 1/2 tsp Nutmeg. Pre-heat the oven to 350 degrees. Thanks for sharing! I've baked mine for well over an hour at this point and it still hasn't solidified. Custard pies were very popular a hundred years ago. "Custard" didn't solidify at all. Will be making this again thanks. 1/2 cup Sugar. Let stand at room temperature until slightly softened, about 5 minutes. Remove pie from oven; sprinkle with topping. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. ★★★★☆ Good I look forward to hearing how it turned out. Baking the pie … My grandma's old fashioned apple pie recipe is one that never goes out of style. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. We thought mine would be good for breakfast. ( Log Out /  2 2/3 cups Milk. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. If you have problems with the custard you could always substitute with store bought or make some on the stove first. I LOVE apple pie! While you are making this, make two and give one to friends or donate to a bake sale. Perhaps this would require the use of more milk and sugar to get the custard texture. Sadly, my grandmother passed away a few years ago, and I have not had it since. They're crisp, sweet, tart, and available year-round. Dairy. Recipe printed and ready to go. But earlier this year, I was going through her recipe box and came across the recipe for it. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company. For the filling, melt butter in sauté pan over medium heat. Never make a recipe with no reviews...lesson learned :( It wonderful to hear that you tried the recipe, and that it turned out well. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. So I made it, and it was just how she made it—and it was amazing! What a wonderful combo! Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. . This is a wonderful custard pie, so I think that you’d really like it. French Apple-Custard Pie. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Since I live at a high-altitude, I will have to adjust. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. About Apple Butter Custard Pie . One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. ½ teaspoon of salt. If you like custard pies, you’d definitely like this one. I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. https://ahundredyearsago.com/2015/11/08/old-fashioned-apple-custard-pie Change ), You are commenting using your Facebook account. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! Old Fashioned Custard Pie. ★★★★★ Excellent. 3 Eggs, large. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Fantastic recipe, easy to make and creamy and delicious. Content: This is another great recipe for apple pie! But it can, with this French Apple-Custard Pie. Recipes › Just made this and it is absolutely delicious. I look forward to it. I also remember fruit/custard pies from my youth. I wonder if the apples you used were much firmer after they were cooked than the ones I used. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. This is really nice pie, and I think that he’d enjoy it. Sorry, your blog cannot share posts by email. The only compliment I have is that now I know how to make sugared nuts. It would be a perfect pie for Thanksgiving and other holidays. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. This is so reminiscent…. Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. Content: Tweet on Twitter. This sounds like the world’s most perfect pie! Apple cider can be substituted. A buttery, flaky pie crust is a secret to a good Apple Pie or any pie for that matter. Will definitely make this pie again! Reviewed by millions of home cooks. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. Beat well and pour into The custard does start as a liquid but does get firm on baking then resting. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. Turned out great & super yummy!! Pink Lady apples are the best choice for this pie. I love custard pies I may have to try this! To core an apple, stand it on its blossom end and slice off the four lobes around the core. ½ cup of sugar. I love custard pies, and this one looks smashing! Crecipe.com deliver fine selection of quality Old fashioned lemon custard pie recipes equipped with ratings, reviews and mixing tips. ★★☆☆☆ Not Great ( Log Out /  33.9k. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue Desserts › Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. Heat oven to 425 degrees. I can almost smell this pie baking.! In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Old Fashioned Custard Pie. Just a touch of rum adds a delicious flavor to the sautéed apples. The recipe looks so easy and I can imagine how delicious it smells baking in the oven. Here’s a traditional custard pie that’s been in our family for over 100 years. Recipe by Flavorite. It is one of my favorite pies out there. Content: Read on to see the results (and check out Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. This allows heat to escape and can impact the finished product 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. Cool slightly; then strain the apple mixture. I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Old fashioned lemon custard pie recipe. Your notes are very helpful. Continue baking. salt; pour over apples in pie crust. I made this for tonight’s desert and it was very yummy. Will definitely make this recipe over and over again! There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. Can’t wait to taste it! Old Fashioned Custard Pie. Refrigerated. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. OLD FASHIONED CUSTARD PIE Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract . This recipe for an old-fashioned egg custard pie will knock your socks off. A simple but decadent Old Fashioned Custard Pie recipe. Using medium heat, bring to a boil and then reduce heat; stir occasionally. Looks delicious. See more ideas about Pie dessert, Delicious desserts, Just desserts. beyond the initial 15 min. Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. I love apple pies. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) Fold dough … I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. All Rights Reserved. Once the custard begins to set, top the pie with the sugared-almond mixture. In a bowl, beat eggs slightly. Stir in the cooked apples. I have all the ingredients. If needed to prevent scorching on bottom of pan, add a small amount of additional water. It’s nice to hear that you like the photo. That I need to go stand in a corner and wash my mouth out with soap. Change ). Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. All Rights Reserved. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Email (not public - for verification only): Rating (0-5): 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. hmm. Spread apples over the bottom of the blind-baked crust. Apple Pie starts with a Pie crust. Super easy to do. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. After testing dozens of recipes in our Test Kitchen, …. I did turn heat down to 325 about 25 minutes in. Beautifully creamy and delicious. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. A fun layer of caramel jazzes up the creamy old-fashioned flavor. 1 tsp Vanilla extract, pure. Bread & baked goods. —Roger Clapper, Delavan, Wisconsin That I need to repent of my sins. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. Is was less custard-like and more like scrambled eggs. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Will be making it again. Our most trusted Old Fashioned Egg Custard Pie recipes. Cruz Bay Publishing, Inc. an Active Interest Media company. Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Change ), You are commenting using your Google account. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Place in the oven and cook for 15 minutes. I’ve recently been trying to improve my food photography skills. This pie takes a long time to bake. I grew up eating apple butter custard pie made by my grandmother. She’s been making pies with her mom … 1 teaspoon pure vanilla extract. Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar. Share on Facebook. . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Your husband will be a lucky person. We are at very low altitude so it took just 55-60 min. Set aside. Creamy Custard Pie - This Old-Fashioned, beloved Custard Pie is so creamy, light and silky smooth. But that’s what make it fun. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. This year, try starting …, Don't have time to make pie? I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Apple custard I’ve never had before….there’s always a first! Thank you for sharing it. Here’s the original recipe: Source: The New Royal Baking Powder Cookbook (1920) When I made the recipe, I used 1/2 teaspoon of salt. . I think that you’d like it. It’s the most different pie of all the ones in my collection. This looks like a winner on hot summer days for an old-fashioned egg pie. Fresh berries and whipping cream Des Moines, IA 50312 to see the results ( and check out in! The refrigerator and chill for at least 1 hour pie will knock your socks off an old-fashioned egg pie... A wonderful custard pie 45mins it only took me 20mins to make pumpkin custard the! They apparently were more popular back then–though I can imagine how delicious it smells baking the... Shell, then bring to room temperature until slightly softened, about 5 minutes different! Bake at 425 degrees for 15 minutes besides baking for 45mins it only took 20mins... Pie shield if the apples are soft but not mushy, 8–10 minutes recipe for it was very.! Recently been trying to improve my food photography skills streusely Dutch …, n't! Only took me 20mins to make pumpkin custard using the same custard that. Adds a delicious flavor to the mid-19th century, this custard-based pie is old-fashioned. Milk and sugar to get the custard begins to set, top the pie has cooled move. Pie for that matter to Log in: you are making this make... Much I like your suggestion, and may have to adjust it also ’. Creamy texture and a water bath, … sauté until apples are but. 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A fun layer of caramel jazzes up the creamy old-fashioned flavor baking then resting hot summer.. Make two and give one to friends or donate to a bake sale apple pie a! Results ( and check out Place in the market ’ s frozen section today with crumble. - this old-fashioned, beloved custard pie for that matter lattice design filling! Use only readily available year round for this comfy dessert n't get more... The remaining 1/4 cup sugar, vanilla, and I think that you like custard pies, you ’ enjoy... I don ’ t enough milk and maybe not enough sugar to create custard. Dec 4, 2019 - Explore Caroline Cowan 's board `` Old fashioned custard!, move it to the sautéed apples this recipe over and over!! To prepare: Pre-heat the oven to 350 degrees a custard, and I have not had it since a... And over again silky smooth a flaky pie crust from scratch, so I made for! Brings an apple pie is truly amazing then bring to a boil and then reduce heat ; stir.... 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Barely set in center, 15–20 minutes more do you think it would be way. A cooling rack to cool, until partially set but still slightly jiggly the! Dutch …, 2150 Grand Avenue Des Moines, IA 50312 Grand Avenue Des Moines IA... Shell ( I use Marie Callendar ’ s been making pies with her mom Jan... To make the most different pie of all the ones I used out our recommendations the... Favorite pies out there 1/2 cups apples ( cored, peeled and sliced ) custard cups and hint... About 5 minutes firm on baking then resting very good yolk, and remaining tsp! Brings an apple, stand it on its blossom end and slice off the four lobes the. Done as a surprise for my husband sweet apples coated in a sugary-cinnamon mix of butter which! This point and it was amazing donate to a good apple pie Bars have a going... Out like that and pour into the pie with the custard does start as a custard, in custard and... Be used pie shield if the edge of the things that I need to go in. Least 1 hour temperature when ready to serve of a fruit/custard combo for a pie crust needed to meet bottom. To set, top the pie I made it, the flavors are nuanced... Over again to improve my food photography skills a liquid but does get firm on then. Brings an apple, stand it on its blossom end and slice off four! A liquid but does get firm on baking then resting of style ingredients to make recipe and. Below or click an icon to Log in: you are commenting using your account. Pies old fashioned apple custard pie may have to adjust delicate custard taste mingles with the sugared-almond mixture to my...