Place in the fridge to chill for 30 minutes before serving. 14 Sep 2006 Mini Chocolate Eclairs - My Name Is Snickerdoodle Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. The perfect treat for any occasion! I am a big fan of eclairs AND cream puffs. Dip éclairs into warm chocolate sauce and place in refrigerator until ready to serve. Preheat oven to 400 degrees. https://www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901 Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready to fill … Recipe reviews. The good … Get Mini Chocolate Eclairs Recipe from Food Network. Remove pudding from fridge. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs Total. Makes. Print; Next Recipe . Using the tip of a knife, cut a small “x” into the bottom of each eclair and transfer (“x” side up) to a cooling rack. Meanwhile prepare chocolate sauce and set aside. Heat 30 seconds at a time, stirring in between, until melted. In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Everyone loved it! Set in fridge until ready to use. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Spoon some of the glaze over each eclair. 20 mins. In a large mixing bowl, whip cream to soft peaks, add powdered sugar. Using a paring knife, twist a small hole on the end of each mini éclair. 2 If making small puffs pipe 24 per balls per cookie sheet, for large pipe 18. Get Mini Chocolate Eclairs Recipe from Food Network. Probably magazines… Bookmark this recipe to cookbook online. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Stir chocolate mixture until cream is fully incorporated into chocolate. Return eclairs to oven for 10 minutes. I just call it “delicious.” This is a great recipe to get your kids to help with. Generously grease a baking tray with butter. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. Visit original page with recipe. Save Recipe. Place the eclairs on a wire rack underlined with a baking sheet. Combine the canola spread and ⅓ cup (80ml) water in a small saucepan. Recipe reviews. Homemade eclairs are super easy to make. These mini treats are easy to make but yet impressive. Oops! They are a perfect dessert to add to a dessert bar too. I followed the recipe exactly in making the pastry. Once butter is melted, reduce heat to low, add flour, and stir vigorously for 1-2 minutes. DIRECTIONS. However, I do want to give you a word of caution. Want perfectly melted chocolate to drizzle over your eclairs? Preheat the oven to 200C/400F/Gas 6. 1 cup chocolate, dark or milk chips or high-quality chocolate bar. Serves: 12 2 tablespoons butter 60g plain chocolate, chopped 125g icing sugar 2 tablespoons milk 1 teaspoon vanilla extract FAB! Frosting. make it again . Chocolate eclairs filled with a cheat's secret: shop bought chocolate custard. Usually only takes 30 seconds to 1 minute. READY IN: 1hr 5mins. Eclair. Crecipe.com deliver fine selection of quality Mini chocolate eclairs recipe recipes equipped with ratings, reviews and mixing tips. INGREDIENTS Nutrition. Filling. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. No need to worry that the luscious cream filling didn’t make it to the end of the eclair shell (like when you fill classic eclairs). Mar 6, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Ingredients are on source website with this recipe. I wanted to share this recipe now because Valentine’s Day is right around the corner. Just before placing the pastry in the oven, splash some water onto the base of the oven to create some steam. I don’t remember where I found them. CHOCOLATE GLAZE 1/4 cup cocoa powder 1 cup powdered sugar 2 to 3 tablespoons milk I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Go to reviews. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. UNITS: US. Add the eggs. I never use margarine, so I've dropped that alternative from the original recipe. Choux pastry. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs Chocolate and ginger cupcakes-baking-woman and home makes: 24 Prep: 30 min Cooking: 15 min Ingredients. Remove from heat, let rest 5 minutes. Second, the recipe will yield more as each individual mini eclair puff uses less dough. Add the cornstarch and whisk vigorously until no lumps remain. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Thanks! Secret is, I hadn’t made a few of them. https://magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Print Ingredients. https://entertainingwithbeth.com/easy-chocolate-eclair-recipe Still not reviewed, be first. It is so soft and moist, just like the ones you buy in the pastry shops. The icing recipe is a generous amount for icing 2 dozen éclairs. Method. Store in fridge or freeze for later. MAKE IT SHINE! Recipe by chef FIFI. Prep. Bring to a boil. Real butter is always best. This is exactly what I was looking for! This Is What Every Stage of Making Caramel Looks Like . I followed the recipe exactly in making the pastry. reviews (0) 0%. I never use margarine, so I've dropped that alternative from the original recipe. This is a delicious recipe for passion fruit and … Incorporate completely before adding the next egg. This helps remove extra moisture and gives the flour time to cook. I’m also a lover of minis. The same delicious classic eclairs recipe with a bite-sized delivery. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Learn how to cook great Mini chocolate eclairs recipe . You can also make the shells ahead of time. Add the … They’re easy to make at home, filled with cream and topped with dark chocolate – delicious! Eclairs are a fabulous dessert to enjoy with your lover. I don’t remember where I found them. Immediately turn off the heat and set aside to infuse for 15 minutes. This mini eclairs recipe is no exception. 0/4. I've changed a few measurements and directions in the recipe for the Novice Eclair Chef. 02 Aug 2011, This is exactly what I was looking for! Remove from heat and stir in icing sugar, 2 tablespoons milk and vanilla. Bake: 35 min. Chocolate Eclairs Recipe photo by Taste of Home. Whip to stiff peaks. Refrigerate the eclairs until the glaze is set. Using a wooden spoon, mix thoroughly to combine. Easy to make and tasted great. Chocolate Coating: In a small bowl mix together the melted chocolate with the golden syrup. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Put the pan back on a low heat and beat the dough for about a minute to slightly cook the dough – it … Add eggs, one at a time. Add flour and stir constantly until mixture is smooth and Mini Eclairs. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Yield: 50 servings; Ingredients. 1 ⁄ 8. teaspoon salt. Still not reviewed, be first. Mix 2-3 minutes. Directions. Chill until serving. Real butter is always best. Filed Under: Desserts, Recipes Tagged With: bite-sized, brunch, chocolate, Valentine's, Your email address will not be published. Prep: 45 min. Prepare pudding according to directions on box and let cool for at least 1 hour. Probably magazines… Passion Fruit and Raspberry Eclairs. 30 to 40 mins. Preheat oven to 180°C. Remove from oven and make a 2cm slit in the side of each eclair. Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes. In a large saucepan, bring water, butter and salt to a boil. Bring to a boil, … They’re all delicious! Click to rate (32 ratings) Sending your rating. Dip top of each filled eclair into chocolate ganache. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. How to make it. These were easy to make and came out great! Transfer to a wire rack to cool completely. Our most trusted Mini Chocolate Eclairs recipes. Eclairs Chocolate Éclairs For: 12 éclairs Time: 1 h 30 Difficulty: Author: Chef Philippe ... Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. Bookmark this recipe to cookbook online. Preheat oven to 200°C. Grease baking trays. Stir until smooth. Whisk in 1/4 cup of the hot milk mixture until incorporated. The chocolate glaze is really easy to make, and super delicious on its own. Spoon about 1 tablespoon chocolate custard into the bottom half of each eclair. One of these delicious eclairs works out at only 247 calories per serving … New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. The chocolate glaze is really easy to make, and super delicious on its own. Next Recipe . When you’re ready, just pop them into the oven at 400ºF for a few minutes to crisp them up. Do not make these too far ahead and do not expect to have leftovers. These easy to make Ladyfinger Mini Eclairs are perfect for bridal, baby showers, … Secret is, I hadn’t made a few of them. Mini eclair puffs are great for parties, family gatherings, brunch and so much more. Whisk pudding mix and milk together. Replace tops and ice with chocolate icing. Remove from the heat and pour all the flour at once. Let cool to 125-135 degrees (hot to the touch but not burning). 1 . Go. Mini Chocolate Eclairs. Remove eclairs from oven. Bake for 30 minutes or until eclairs are puffy and golden, then lower heat to 120°C and bake for another 15 minutes. Mini Eclair shells filled with an amazing cream filling, topped with rich chocolate ganache. Your email address will not be published. + cooling. Place chocolate espresso filling in a pastry bag fitted with a small round pastry tube and fill éclairs. ADD YOUR PHOTO. Heat water and margarine or butter to boiling point. https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html The icing recipe is a generous amount for icing 2 dozen éclairs. Drop dough into twelve equal mounds on baking trays. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Visit original page with recipe. Let them cool then fill them as the recipe below directs. Fill a pastry bag, fitted with a small round tip, with the pastry cream. Mixture will look rich, smooth and chocolatey when done (1-3 minutes). I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. cups milk. Nov 16, 2019 - A bite-sized gourmet dessert that will delight your guests! Fill slowly until shell is full. As always, I use the very best dark chocolate for the topping. Third, puffs are much easier to fill. 1 Remove boiling mixture from heat source and rapidly stir in flour with a wooden spatula or heat resistant rubber spatula. Spread each mound into a 10x1cm rectangle. Dipping chocolate eclairs in chocolate glaze. 14 Dec 2012, These were easy to make and came out great! -  Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Prepare icing while eclairs are cooling. Read Next. Jan 27, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Using a bag with round piping tip, carefully insert tip into cooled shell. We are all about tasty treats, good eats, and fun food. Chocolate-Dipped Strawberry Meringue … https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 If frozen, allow … Ladyfingers layered with chocolate and vanilla pudding, topped with a chocolate sauce and whipped cream. Mini Chocolate Eclairs | Tasty Kitchen: A Happy Recipe Community! I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. Rate; Comment; Save; Share. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe First, puffs cook faster because they are smaller. Total Time. Secret is, I hadn’t made a few of them. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. https://www.allrecipes.com/recipe/22341/miniature-chocolate-eclairs Yield. Combine the two, top the éclair with chocolate glaze, and you have a recipe for a gloriously simple yet luxurious dessert. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. With a spoon smear the chocolate mixture over the top of each éclair. Reduce heat to 190 C / Gas 5. As always, I use the very best dark chocolate for the topping. Add flour all at once and stir until a smooth ball forms. Bake in preheated oven 35 minutes, until golden. These mini eclair puffs are really just so perfect for any occasion. 1 cup sifted, plus 6 tablespoons for filling all purpose flour Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well! Best if served fresh but can be frozen for later enjoyment. https://www.lavenderandmacarons.com/desserts/chocolate-eclair-recipe This chocolate eclairs recipe from Woman’s Weekly is a classic. In a medium saucepan, add the butter, water, and salt over medium heat. This recipe makes 12-15 eclairs and will take around 40 mins to bake. Leftovers (if you’re lucky enough to have any) can be frozen for up to a month. Bake in a preheated oven for 10 minutes at 425˚F. -  Wow your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry. Bring to the boil, then reduce heat to low. Preheat the oven to 400 degrees. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half.  (Review from Allrecipes US | Canada). https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. Ingredients are on source website with this recipe. To assemble: Slice each eclair in half lengthways. Reviewed by millions of home cooks. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. 1 (3 ounce) package vanilla pudding mix (not instant) 2 . I don’t remember where I found them. Sift the flour onto a sheet of greaseproof paper. https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html Fold whipped cream into pudding. Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. … Mini Chocolate Eclairs Recipe. Set aside. 50 g melted dark chocolate melts; Method. Thanks! In a large saucepan bring to a boil, water, milk, butter, salt, and sugar. 1 ⁄ 2. cup butter. Cooking Tip. To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. Heat over high heat and bring to the boil. Everyone loved it! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Additional cook times: For cream puff (about 1 inch round dough) AND small 2-3 inch eclairs bake 425ºF for 10 min then 375ºF for an additional 5-10 min or until hollowed and golden brown. Submitted by girlygil Updated: October 02, 2015. 2 hrs 50 mins. In a heavy saucepan, combine 125g butter, water and salt over medium-high heat. They are a French dessert also known as profiteroles, cream puffs, or choux à la crème. YIELD: 12 eclairs. Remove from heat. cup water. Preheat oven to 400°F 1 In a saucepan large enough to hold all the ingredients bring milk, water, salt, sugar and butter to a boil. These Ladyfinger Mini Eclairs were so good!! For small puffs, bake at 425ºF for 10 minutes then reduce the heat to 375ºF for 8-10 minutes or until the shells are golden brown and hollow inside. Not too big, nor too small! 25 Spring Cakes to Make in Your Favorite Bundt Pan. When you’re ready to enjoy them, just let them come to room temperature on their own. Using a plastic piping coupler or piping tip of your choice (large opening) and Ziploc bag or piping bag. Watch our How to melt chocolate video to see how it is done! Be the first to rate and review this recipe. Surprisingly, cream and eclairs freeze nicely. Allow all the butter to melt and bring the mixture to a boil. Brush the eclairs with beaten egg. Don't over whip or you'll end up with butter. Using a 1.5cm diameter star tip, pipe 7cm strips onto greased oven trays. 2 . In a microwave-safe bowl, add cream and chocolate chips or chunks. Oct 14, 2020 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Don't overheat. -  What better way to enjoy the flavors of creamy filling and rich chocolate AND also enjoy the fun of minis than by combining them? Immediately pipe the dough onto a cookie sheet lined with parchment. Mini Chocolate Eclairs (or Cream Puffs) Posted on January 9, 2015 by AnniesChamorroKitchen 9 comments. Probably magazines… As these sat in the refrigerator, the ladyfingers started to become soggy. This is one of my favorite recipes because it's simple and delicious! 12 to 18 éclairs, depending on size. Test Kitchen Approved; 11 reviews; Recommended. Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. medium eggs. Just take a look at these there recipes. It is best to make a batch … 1 . I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. The email addresses you've entered will not be stored and will only be used to send this email. 9 servings. https://tastykitchen.com/recipes/desserts/mini-chocolate-eclairs Recipe. Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well. 1 stick unsalted butter; 1 cup milk; 2 tablespoons sugar ; 1 cup flour; 1/2 teaspoon baking powder; Pinch of salt; 5 eggs; 2 cups Bavarian cream; 1 cup Chocolate Glaze (see below) Directions. Mini chocolate eclairs recipe recipe. For large puffs, bake 425ºF for 12 minutes then reduce heat to 375ºF for 12-14 minutes or until golden brown and hollow. Something went wrong. Please try again. The same delicious eclairs recipe with a bite-sized delivery. Preheat oven to 400°. MINI CHOCOLATE ECLAIRS . Mini Eclairs Recipe: perfect treat for any occasion | Kitchen Cents Then beat in eggs, one at a time, until well combined. Reduce the heat to low, add the flour and beat with a wooden spoon for 2 minutes or … ; Best if served fresh but can be frozen for later enjoyment. Woman and Home 29 October 2012 12:00 am. Get your kids to break the eggs into a small bowl and give them a little whisk. Remove from the refrigerator and serve. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Let ganache cool. Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil. Jun 12, 2018 - Before starting this Mini Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. ; For medium 4-5 inch eclairs bake at 425ºF for 12 min then at 375°F for an additional 8-12 minutes or until hollowed and golden brown. Bring to a boil, stirring until butter … The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Add 4-5 eggs until the mixture turns into a soft paste that will still hold its shape. Dipping chocolate eclairs in chocolate glaze. cup flour. It is so soft and moist, just like the ones you buy in the pastry shops. In a bowl, whisk the egg yolks and sugar until light and fluffy. Privacy policy. Mini Eclair cream puff shells filled with an amazing cream filling, topped with rich chocolate ganache. Bake. Bring to a boil. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe Line 2 baking trays with baking paper. These mini chocolate eclairs for two positively melt my heart. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. This is one of my favorite recipes because it's simple and delicious! If frozen, allow eclairs to come to room temperature before enjoying. , heat the milk and vanilla bean to a dessert bar too a fan... Your guests how to cook great Mini chocolate eclairs the necessary Ingredients the! Cream filling, topped with a chocolate sauce and set aside cream puff filled... Eclairs filled with cream and chocolate chips or high-quality chocolate bar for any occasion amount for icing 2 dozen.... End of each eclair mins to bake whisk in 1/4 cup of the hot milk mixture until cream fully... Complemented each other very well Posted on January 9, 2015 by AnniesChamorroKitchen 9 comments: Prep! Éclairs into warm chocolate sauce and set aside to infuse for 15 minutes bag fitted a! Cream to soft peaks, add cream and chocolate chips or chunks in. Dessert that will delight your guests pastry cream ) make enough for 12 pastries.. 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But yet impressive better way to enjoy with your lover together the melted chocolate to drizzle the éclairs with,. 1-2 minutes rich, smooth and chocolatey when done ( 1-3 minutes ) degrees hot!, smooth and chocolatey when done ( 1-3 minutes ) the mixture to a boil: Min... Our how to cook eclairs on a wire rack underlined with a wooden spoon, mix thoroughly to.! Some water onto the base of the oven at 400ºF for a few measurements and in! To make and came out great icing 2 dozen éclairs the shells ahead of.... Amazing cream filling, topped with rich chocolate ganache melts ; Method lower heat to medium-low and add the. In the chocolate glaze is really easy to make and came out great I do want to drizzle the with. On baking trays spoon smear the chocolate glaze is really easy to make, and you a... Butter to boiling point before you begin: note that the pastry spread ⅓. 2 tablespoons milk and vanilla pudding, topped with a baking sheet éclairs! Equal mounds on baking trays 30 Min Cooking: 15 Min Ingredients round pastry tube fill... Combining them shop bought chocolate custard into the oven to 180°C I hadn t... The email addresses you 've entered will not be stored and will take around 40 mins to bake magazines… Ladyfinger. 15 minutes be used to send this email for 12 pastries each https: //www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs get Mini chocolate recipe! Oven and make a 2cm slit in the flour at once and stir constantly until mixture smooth... Fan of eclairs and cream in half lengthways mixing bowl, add eggs! Then, without opening the oven, reduce heat to 350˚ ( 175˚C ) and bake for another 15.... A saucepan on mini chocolate eclairs recipe end of each filled eclair into chocolate you buy the... Don ’ t made a few measurements and directions in the oven, reduce heat to 120°C and bake an. Use the very best dark chocolate for the topping ready to serve brunch so. 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