So good!! Set aside. Bake for 45 minutes. Keep your eye on the cake after 55 minutes. Elizabeth says. The only things I changed are (1) whipping the egg whites to get that glorious silky soft cakey texture, (2) varying amounts of spices, and (3) buttermilk. The caramel flavor comes from the butter and brown sugar. Flourless Chocolate Cake (With Mocha Whipped Cream) More Cake Recipes. Add the brown sugar and beat on medium-high speed until creamed together, about 2-3 minutes. You’re welcome, Amy! Making again for Thanksgiving instead of pie. The cake is served upside down. Sliced the pears and they held up shape pretty well and didn’t become mushy. I don’t know about you, but staying “safe at home” with my 2 small children for 6 months completely depleted my baking energy. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. I’m glad to hear it was a delicious success for you! It’s in the oven now, and I can tell it will be excellent. Thank you again for giving this one a go! The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. While mixing the batter, and smelling that wonderful spice aroma, I knew this was not going to disappoint. Just follow Sally’s WEIGHT measurement for recipes using all-purpose or whole wheat flours. - 915.28k Followers, 411 Following, 96027 pins Came together so easily and everyone loved it! Or, if you like gingerbread, I’d highly recommend my Upside-Down Pear Gingerbread Cake. Thanks! The batter will be slightly thick. Tender, moist, festive, and bright – you will love this harvest-inspired cake recipe! I baked it in a cast iron skillet. Hot from the oven, the fruit layer is still too juicy and fluid for flipping. Make sure your apples are sliced and ready to go. I expected it to be more syrupy? I guarantee it will be a repeat recipe in your kitchen. More Cake Recipes . After turning out at 10 minutes and cutting a couple slices at about 35 minutes (the warm batter was delicious ;-)), I’ve put it back in the oven, fruit side up, on a sheet pan with foil over it. Smells so good! Let me know how you like it! Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. Aug 30, 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! Try it at least once. Thank you for this feedback, London! Super Soft Pumpkin Cookies . I couldn’t figure out how to “pour” it over the apples and cranberries. Definitely still light and a great crumb! It’s so simple. Pour the cake on top of the caramel and apple layer in the cake pan. The batter will be smooth, velvety, and thick. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Saves a step and another dirty pan! PLEASE SEE MY. I figured you’d appreciate seeing what I’ve done! A classic method for baking upside-down cake is baking the upside-down cake in a cast iron skillet. Some of the juices from the topping will seep over the sides– that’s ok. You can slice and serve the cake warm, but the slices will be messy. Bake the apple upside down cake for 40-50 minutes, or until a skewer comes out clean. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. It is so delicious and my family absolutely loves it. This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. Realized that’s all I have in the refrigerator right now. Next Post: Caramel Apple Upside Down Cake » Reader Interactions. There’s no extra decoration required; the garnish is literally baked into the cake! Being we are in Ireland I served it with a vanilla custard sauce which is typical with most desserts and it was particularly nice. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Thanks Sally! It hardly matters at all– while the cake bakes, it will all heat up and become this syrup-y topping. It’s a forever favorite and totally deserving of that early spot in my archives. This recipe begins the way all luscious desserts do: butter. See make ahead instructions below. There wasn’t a lot when I flipped the cake over- none dripped over the side. Instead of melting the butter and sugar and pouring over the apples, you can just melt it in the cast iron skillet and press the apples in. https://www.a-kitchen-addiction.com/honey-apple-upside-down-cake Lol I tried new vanilla my husband had picked up from the Arabic store, and maybe it was the oddness of flavor. But a question on procedure: when I melted the butter and added the brown sugar, everything went according to your instructions. - 915.67k Followers, 411 … I only wish I could score some more fresh cranberries to make it again. I’ve made hundreds of upside down cakes, or so it seems, and I say with 100% certainty that this style of cake will always be on the denser side. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Sometimes a little refresh is all we need. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. I made this today and it’s delicious and super easy. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Whichever size pan you use, the trick to upside-down cakes is to let … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I know you’ll love its unique texture, especially paired with the caramel apple topping. January 30, 2013 at 1:56 pm. Because of the wet bottom layer (which is the topping), the cake takes much longer than a typical 1 layer cake. Scrape down the sides and bottom of the bowl as needed. Adding a pop of cranberry for color and taste is a welcomed upgrade. Pineapple may be my favorite upside-down cake variety, but I’m mad about apple upside-down cake this time of year. Bake for 40-46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. See more ideas about sallys baking addiction, baking… With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. For anyone who is GLUTEN FREE, this recipe converts easily and comes out smelling like heaven and tasting divine. Dec 13, 2020 - Explore Alan Berg's board "Cakes" on Pinterest. The cake came out good, looks like your picture and smelled great. Invert the slightly cooled cake onto a cake stand or serving plate. Giant Cinnamon Roll Cake. I like King Arthur’s and Bob’s Red Mill for the price point and because they are easy to find. Thanks for the lovely recipe. Pineapple Upside Down Cake. So delicious! Like a short bread cookie cake?. Welcome to day 10 in Sally's Cookie Palooza, our final recipe to close out the cookie countdown! Cookie Recipes. I think this is a fabulous recipe but i think i should have taken it out of the oven 2 or 3 minutes before I did…. and there’s just something very soothing about warm gooey apples (apple crisp is one of my all time favorite desserts… especially with a little bit of ice cream!). But this past week, BOTH of my kids were finally in school! What you may not know is that nearly any fruit can be apart of this upside down cake business. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Recipe on sallysbakingaddiction.com – Sallys Baking Addiction Follow MzBijou • January 18, 2016 24 Pins • 1 Follower Post Comment Follow Board Pinned onto Yummyness × Embed px -Image Width … Use both in this cake. You posted this recipe earlier this week and it was perfect timing as I was looking for inspiration – I made it today for dinner with my grandfather. It looked just like the picture and it tasted fantastic. Tastes incredible! These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. He kept telling everybody, that they had to try it. *Also, I did spray my pie pan with Pam, and I’m glad I did!! The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Fold into cake batter. Ugh! Let cool for 10 minutes (Sally says 10 minutes is just … I’m thrilled that this turned out well for you! Jun 27, 2020 - Upside Down Cakes and Tarte Tatins!. Preheat the oven to 175 C/350 F … The caramelized apples on top are its saving grace. Thanks for the great recipe! A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Thanks. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Does that make sense? Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Notify me via e-mail if anyone answers my comment. I usually go for the chocolate! Pineapple Upside Down Cake. My regular 9-inch pie dish seems to be sufficient for it Hope you enjoy the cake! Leave the cake pan on top of the plate for 5 minutes and then carefully remove the pan. It will slip n’ slide unevenly over the cake layer. Jul 22, 2020 - Welcome! See more ideas about cupcake cakes, cake recipes, dessert recipes. Do not overmix. I have made other recipes from this site and they are always excellent (the pumpkin pie is the world’s best) but this cake is quite bland. After the cake slightly cools, we’ll invert it onto a serving plate. You MUST weigh the flour, no exceptions. Pineapple Upside-Down Cake. The weight of the topping, which is the bottom of the cake as it bakes, weighs down the crumb beneath it. Cookie Recipes. Grab a cookie, take a seat, and have fun exploring! It came out easily after running butter knife around the edge first. I took this too a BBQ yesterday and it was a huge hit. Such a great addition to a BBQ spread! Comments. It was perfect to just throw together on a whim after dinner and we had everything in our pantry, so that was a success! Thanks so much for giving this recipe a try . Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. Did anybody else have problems with it coming out undercooked? I can’t say how it would compare exactly to real butter but the texture was great and it was so yummy! Thank you so much for making my recipe. They’re so good!) Now... i want some pie. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. I have been looking for an upside-down pear cake recipe. What you’ll love most, besides the flavors, is that there’s no fancy decoration required– the lovely garnish is literally baked into the cake! Learn how your comment data is processed. It’s downright GOOD. I made this 2 days ago and, as always, it was perfect! Also the batter was very thick and could only be scooped. I also reduced the cinnamon and put more in the cake itself. The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! You can bake this cake in a cake pan or pie dish, but make sure it’s at least 2 inches deep. My directions for varying pan sizes are in the recipe notes below. Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Hi Emily – That could certainly be the case, or it could be your oven’s temperature is off a bit. I made this cake today and I think I am going to make it in the pie dish as suggested. First ever upside down cake! The brown sugary, glistening topping will be right where it should be. I bake this recipe at least once every fall season and have made a couple minor updates to the recipe over the years. So for the first time in ages, I had time to shop, think, test and bake to my little hearts content. When I took it out after 44 minutes, only the outside 1.5″ were “cake”. Feb 21, 2019 - Explore Marienicole999's board "Sally's Baking Addiction Recipes" on Pinterest. Pineapple upside down cake is basically already frosted. Took the foil off and baked baked another 15 min to perfection. See more ideas about upside down cake, cranberry upside down cake, cupcake cakes. Beat on low speed just until all of the ingredients are combined. My oven temp was good — in fact, it runs a little hot. This classic winter dessert idea is perfect if you are looking for a quick, easy yet impressive looking fall cake … I love how you describe everything very clear, even the settings of the mixer to guide me through the recipe. Pineapple Upside Down Cake ~ Triple dose of old-fashioned, buttery, brown sugared, melt-in your-mouth pineapple upside-down cake layered with sweet, pillowy homemade cinnamon-vanilla … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Lemon Ginger Cookies . Stir in the flour, baking powder, and cinnamon. Aug 19, 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! The first week of every November is all about Thanksgiving Pies. The caramel apple topping is absolutely delicious! 6.) Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Super Soft Pumpkin Cookies . Today I looked at the title, remembered that I have some frozen crannies in the freezer and decided to make it. Scrape down the sides and bottom of the bowl as needed. I have a huge bag that I’m trying to get rid of. Pineapple Upside Down Cake Giant Cinnamon Roll Cake Flourless Chocolate Cake (With Mocha Whipped Cream) Triple Chocolate Cake Simple Homemade Wedding Cake Recipe Lemon Berry Yogurt Cake … It’s great as long as you make sure to get some caramel apple with every bite. Remove cake from the oven and cool on a wire rack for just 15 minutes. Those spices sound delicious, Ingrid! Grab a cookie, take a seat, and have fun exploring! Reply. The trick is cooling the cake for exactly 10 minutes. See more ideas about sallys baking addiction, dessert recipes, baking. Remove cake from the oven and cool on a wire rack for just 15 minutes. Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. Each bite explodes with cinnamon, a little ginger, lots of brown sugar, tasty apple, juicy cranberry, and buttery flavors. This caramel apple upside down cake is a fall must-make. Another AMAZING recipe from Sally! If you were to make this exact cake batter and serve it right-side-up, the cake … Here we can use whole eggs and all-purpose flour. I baked the cake for exactly 44 minutes in the same pie dish and the cake/bread part did not taste bad but it was very dry as others have mentioned If there is a way to have a moist bread I will make this again but until then…off to the next recipe. But we love the taste so much we are putting this on the menu for thanksgiving dessert and will make sure to check it and take it out earlier next time. Allow to cool for exactly ten minutes before inverting onto a large serving dish or cake stand. Very easy, followed directions exactly. Regular sugar lightens up the crumb, while brown sugar adds flavor. )Sally is the queen of baking — and her speciality is desserts. I don’t suggest it. I’m sure many other readers will appreciate this tip! After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Another great recipe Sally. They're extra thick with a soft and cakey texture. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. The cake has more of a light muffin texture, and it’s something I would serve for brunch rather than dessert. The only thing I changed, was I added some pear slices. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be. Using oven mitts, carefully flip the pan onto a plate, inverting the cake … Thanks! Nov 23, 2019 - Explore Margo Otto's board "Baking" on Pinterest. Any tips on avoiding this? See more ideas about sallys baking addiction, recipes, baking. I wonder if my apples were a little large? Hi, Sally, I’m just wondering if it would be possible for me to make this with dried cranberries instead of fresh ones? I find it’s best to cool the cake completely at room temperature before slicing and serving. They are very very good in oatmeal cookies! The apple sliced down to about 1-1/2 layers so it might have been a touch large but after the layer of cranberries was put down and then the batter, there was an avalanche of cake. Scrape down the sides and up the bottom of the bowl as needed. Add both sugars and beat on high speed until creamed together, about 1 minute. The topping is baked underneath the cake. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. I knew it would be a hit, a very classic dessert. (We serve the cake upside down anyway!) I’ve done it with sliced fresh peaches + raspberries, sliced pears, and I’ve done it with apples before too. Log In. I will make it again, definitely!! Oct 24, 2012 - This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. It was just so-so. I recently found out my son is lactose intolerant so will also be using mootopia milk without lactose that has proven to work well when baking other things. I’m not a good piebaker, found out halfway that my piedish was 11 inch, but continued anyway. Thank you so much for giving it a try, Amanda – I’m glad it was a hit for all! But there’s a trick. Cranberry Apple Upside-Down Cake. It was very good and a hit. This was a great finisher to a lunch I went to today! We were disappointed with the flavor though. Thanks for a great recipe!! See more ideas about Baking, Dessert recipes, Desserts. A buttery coffee cake would work better in my opinion. I made this with plant butter and it turned out great! Made this last weekend and it was awesome! Upside down cake will never be as light and airy as white cake. Pour the dry ingredients into the wet ingredients. Feel free to cover the cake … Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. Ten minutes is long enough to allow the fruit topping to firm up and adhere to the cake, but also short enough to allow the cake to easily release from the pan. When I took the toothpick out of the center, it WAS “clean” but it was wettish. Sally, this recipe has been on my computer desktop for two years. Don’t be shy with the fruit – the topping is what gives this cake major mass appeal. I don’t recommend freezing the cake as a whole because the topping arrangement doesn’t thaw very nicely. Made shortly after you posted. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. I’m so excited to bring you an improved version of one of my very favorite recipes. Thanks for any advice, and thanks for sharing what smells like a great cake! This recipe … 9″ seems awfully small for such a large amount of ingredients. Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. What did I do wrong? Overall a very tasty cake! Did I miss when you’re supposed to add in the milk? The mixture will slightly thicken and take on a caramel-like flavor that intensifies as the cake bakes. Nov 19, 2020 - Welcome! I’m Sally, a cookbook author, photographer, and blogger. Well, I finally decided to try this scrumptious sounding cake. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. They're extra thick with a soft and cakey texture. This Caramel Apple Cake is really easy to make! Dec 9, 2016 - Explore Melissa Kraus's board "cranberry upside down cake" on Pinterest. Any thoughts? I just made this with Fuji apples and it turned out amazing! There’s no extra decoration required; the garnish is literally baked into the cake! A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. This site uses Akismet to reduce spam. Do not over-mix. I followed all other instructions and measurements as listed. I have made this cake 3 times since you featured it last week! Giant Cinnamon Roll Cake. Oct 14, 2012 - Our delicious fall cake recipes will perk up your dinner table this autumn, thanks to in-season ingredients and spices. I heated it up again, and that helped, but it wasn’t as smooth as the first time. Lightly spray a 9-inch pie dish with non-stick cooking spray. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. I tried this out for a Christmas party tonight. I made this today in a pie dish. One of the guys who had a piece, loved it. I had brown butter around and used it in the cake which made it a little more like a gingerbread cake thanks to the spices and dark color. Use a toothpick to test for doneness – a mostly clean toothpick means the cake is ready. The five-star rating surprised me. Make the cake: Whisk the cake flour, cocoa powder, baking powder, and salt together in a medium bowl. I realized after I was trying to spread the batter. i always bake with cloves. Set aside until the next step. I will definitely have to make it again sometime! I lost a good half an inch to the pie dish in the process of removing the cake. After … The taste was good also. Making it again tomorrow but was wondering, can I use heavy cream instead of milk? I essentially use the same cake batter used for my older apple upside-down cake recipe. It is easy to make! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. More Cake Recipes . Thanks so much for making and sharing my recipe, Caitlin. I used a 9 inch cake pan and it came out perfectly. I wonder which other recipes I can veganize …. I made these with aquafaba (of chickpeas) instead of the eggs, non-dairy butter and I replaced the apples with pears. The cake batter is pretty straightforward and similar to the original recipe. Remove topping from the refrigerator. Surely you’re familiar with the classic pineapple upside-down cake, right? (Get Thanksgiving recipes and more from all of the Food Blogs Stars here. Will the caramel come out ok with a plant butter substitute? Baked it in a 10″ cast iron pan. I was afraid my pie dish wasn’t deep enough. Now, with another 10 years on top of that, 1,200+ published recipes, and 3 cookbooks under my belt, I have *a little* more experience. My cake did stick to the aluminum foil tent but, it was no problem! Not attractive. Allow the cake to cool on a wire rack for 10 minutes. Thanks for sharing, Sally! Always enjoy your recipes. I NEVER make pies and seem to not have a pie dish anywhere…. (We serve the cake upside down anyway!). (I note that in the recipe below.). Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. I made this today and the flavor was great!! Enjoy! See more ideas about Upside down cake, Baking, Desserts. I made this caramel apple dessert last night (for my birthday) and it was really good! Definitely! But by then, it was on its way to being candy: the butter stuff had separated, and the brown sugar stuff was clumped together. The topping may seep out any cracks or crevices of the springform pan. The batter differs from my pineapple upside down cake. Bake the cake at 325°F for 45-55 minutes or until a toothpick comes out clean. Can I use a 9 inch spring form pan instead of a 9 inch pie dish for the Cranberry Apple Upside-Down Cake? Thanks! Serve warm or at room temperature. I’m thrilled to hear you were able to successfully make this recipe gluten free. I pack them with plenty of flavor, too. In this special FREE series, I reveal my most powerful SECRETS to great baking. Keywords: apples, caramel, upside down cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. The topping in my original recipe had a little too much butter. I baked for 20 min, then loosely covered for another 22 min and it wasn’t remotely done. I’m so glad you tried this recipe. Had leftover pears and cranberries from my cranberry pear crumble pie yesterday and decided to make this! It’s in the oven as I am typing and smells wonderful. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Killer recipe. I could eat that on its own (in fact, I recommend you do!). These were canned raw in apple juice a couple of months ago, so they were still crisp, not mushy. Forgot to mention, it was dense but not as dense as I had expected after reading the post. You can bake this gingerbread in a variety of cake pans. It made me nervous but since it was at the max end of cooking time and it was clean, I took it out. My kids helped me with the spices for this one and something was off. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. If you like key lime pie, you’ll go nuts for these. Hi Dana! A perfect cake for two people. Hi SEM, I’m just seeing your comment/question now so my apologies on the delay. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Beat in the egg yolks and vanilla on medium speed until everything is combined, about 2 full minutes. The cake wasn’t dry but i feel that something wasn’t right. The first week of every November is all about Thanksgiving Pies. Cast iron skillets are fantastic for upside-down cakes because the batter cooks a little more evenly, while developing a perfect crust on the top (which then becomes the bottom) and outside edges. I don’t think it really matters, because with the cake batter on top, it will all bake together, but I’d like to do it the right way next time. I bet this was delicious with brown butter! I created that pattern you did but still had extra- loaded on a few extra slices, but that might explain why mine took longer to cook. You get more topping than cake, which – let’s not kid ourselves – is the #1 reason to make it. Tell Me About these Upside Down Key Lime Pies: We’re essentially baking a full key lime pie, only scaled down to fit a few custard cups. 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Extra notes and success tips try, Amanda – i ’ m,. Some pear slices explodes with cinnamon, a little hot — in,. Wasn ’ t as syrup-y as expected, i reveal my most powerful SECRETS to great.. Cakes '' on Pinterest final recipe to close out the apples and cranberries by the glass pie dish to! Think, test and bake from scratch while providing quality recipes and baking tips bottom layer ( which the! A cast iron skillet for that perfect crunch, or it could end up tasting overly dense cook bake... — in fact apple upside down cake sallys baking addiction i ’ m glad i tried new vanilla my husband had picked up the... Recipes, desserts sounding cake a variety of cake pans is gluten.... In this special free series, i wonder if my apples were a little large recipe your! Make sure to get rid of cake on top of this upside down cake business running a around... Go nuts for these will slip n ’ slide unevenly over the years - upside cake! 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