. this website. Muscovado sugar is the most similar in moistness, flavor, and color to light and dark brown sugars. You can taste it too: dark brown sugar has a slightly more complex flavor, one which people often characterize as similar to caramel or toffee. Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. Dark brown sugar actually contains nearly twice as much molasses as … Because dark brown sugar contains more molasses, it weighs more, contains more moisture, and is more acidic. Light brown sugar and dark brown sugar are basically the same except for the molasses content. As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies). What's the difference between light and dark brown sugar? does regular brown sugar exist because I don't think I've seen it before, all I see is light or dark and the last time I tried dark brown sugar it leaked all these fluids out and it made the cinnamon rolls really hard cause I had to bake em even more Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. Given that you've probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable. Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. Keep everything from your countertops to your dining room chairs germ-free. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. NEW. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. £1.50 £3.00 per kg. They can be used interchangeably depending on your personal preference. RELATED: EVERYTHING YOU NEED TO KNOW ABOUT FLOUR, FROM ALL-PURPOSE TO WHOLE-WHEAT. It's also known as raw sugar. Item price. Here are the other foods with incredible shelf lives.) This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more. We reserve the right to delete off-topic or inflammatory comments. Quanthem/Getty Images. Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. The more the molasses, the more intense the taste and flavor becomes. Add to trolley. How Are Dark and Light Brown Sugars Different? That's why I only use dark brown sugar when making gingerbread; but depending on the recipe, you may not even notice a difference. Light brown soft cane sugar. Plus, learn where demerara, muscovado, and turbinado sugars all fit in. Cookies made with white sugar will also tend to spread more without the acidic boost of brown sugar to help them rise, like in these chocolate chip cookies: If you've got a recipe that calls for brown sugar and all you've got is white sugar and molasses on hand, you can approximate light brown sugar by combining a cup of sugar and a tablespoon of molasses in the food processor and running it until it reaches a uniform color. Martha Stewart may receive compensation when you click through and purchase from links contained on Billington's Demerara Sugar … 100 servings . Add to trolley. Enter to Win $10,000 to Makeover Your Home! Dark brown sugar is generally called for in recipes that have a pronounced caramel flavor, such as Brown-Sugar-and-Bacon-Glazed Brussels Sprouts and Milk Tart with Brown Sugar Crust. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? So, dark brown sugar has a more intense taste and flavor than light brown sugar. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. Post whatever you want, just keep it seriously about eats, seriously. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Molasses is a natural by-product of the sugar-making process. … -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. It is an unrefined cane sugar with naturally occurring molasses and is usually more expensive that light and dark brown sugar. The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen Pixabay The “brown” in these sugars is a carefully designed form of molasses, added at the end of processing (rather than leftover from the beginning, as many people seem to think). Some comments may be held for manual review. Light muscovado sugar: This is the one to choose if you want to make your own toffee. Light brown soft cane sugar For making fudge cakes & cookies . On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%. 0 in … It's easy -- the short answer is molasses. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. Dark Brown Sugar. Therefore, dark brown sugar is more hygroscopic, and will have a deeper molasses flavor (and color, obviously) They're pretty similar, and you can usually get away with replacing one with the other, but if you want subtle flavors coming through, dark brown sugar might mask it. (Ever used a raw sugar packet at a coffee shop? 'Tis the season to enjoy (and gift!) With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. If your recipe doesn’t specify “light” or”dark,” it probably assumes you’re going to use light brown sugar. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. Sugar: traded in compliance with Fairtrade Standards, total 100%. We may earn a commission on purchases, as described in our affiliate policy. Add. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Want more tasty and festive holiday cookie recipes and tips? This sugar says gingerbread, ginger biscuits and flapjacks, and is a particular favourite of mine in pickles and chutneys. That doesn't mean they're identical. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor … Can you use light brown sugar as a substitute for dark brown sugar and vice versa? To understand what brown sugar is, you have to look at how sugar—like the granulated white table sugar your grandmother stole packets of from the diner—is made. That's turbinado sugar.) You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Light brown sugar is the most common of the five sugars we'll discuss. 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