You can pulse the mixture together in a food processor or simply mix the ingredients into your recipe. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Light brown sugar has less of it; dark brown sugar has more. While there will also be subtle differences in texture, feel free to swap them out without worry. Turbinado sugar is less processed than brown sugar and is the immediate result of the first pressing of sugar cane. You can’t DIY muscovado sugar unless you own a sugar refinery. ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. New. In the UK muscovado is sold in both light brown and dark brown versions, though the dark brown version is most common internationally and is sometimes labelled as Barbados sugar. A molasses-to-sugar ratio of 1:3 will give you a dark brown sugar, and 1:6 will give you light brown sugar, like the standard kind you buy in supermarkets. Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Using light brown sugar can provide a milder flavor, while brown has … The amount of moisture is so negligible that you'd never have to compensate by adding extra dry ingredients to your recipe. There are two ways in which you'll see a small difference: taste and texture. But aside from color, is there really a difference between light and dark brown sugars? 500g. £1.40. Plus, we have the scoop on that "add corn syrup to the water" myth. All questions will be read, though unfortunately not all can be answered. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). Learn more on our Terms of Use page. https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar All Rights Reserved. Quantity of Tate & Lyle Fairtrade Light Soft Brown Sugar in trolley 0. this link is to an external site that may or may not meet accessibility guidelines. Email your questions to AskTheFoodLab @seriouseats.com and please include your Serious Eats user name in your email. Other. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Using white sugar when a recipe calls for brown (or vice versa) is much more problematic. Molasses is hygroscopic, meaning that it likes to hang on to moisture. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. Billington's Dark Brown Soft Sugar 500g 500g. Subscribe to our newsletter to get the latest recipes and tips! Description. Start by carving out a designated work area in your space. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. £2.80 / kg. Other. Product Details Reviews. £2.25 £2.25 per kg. Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). £1.60 £3.20 per kg. If a recipe calls for one, can I substitute with the other? Light vs. Add to trolley. Here's the lowdown on these two most popular brown sugars. All other variables kept as-is. All products linked here have been independently selected by our editors. What Sugar Should I Use? It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. To make white sugar, the raw sugar crystals are dissolved in hot water until they form a syrup, which is then filtered to remove excess plant material from the natural sucrose. For light brown sugar, that usually means 3.5% molasses. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. The difference between light and dark brown sugar mostly comes down to taste. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. 0 in trolley. The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. Billington's Demerara Sugar 1kg 1kg. It's a popular raw sugar for mixing into beverages or as an alternative to sanding sugar. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). The difference between light and dark brown sugar is simply the amount of molasses each contains. Billington's Light Muscovado Natural Unrefined Cane Sugar 500g 500g. The difference between light and dark brown sugar is the amount of molasses that each contains, with the dark containing slightly more. Credit: (I want to get that out there because no matter how many years go by, no matter how many cakes, cookies, and breads I make, I still manage to have the "oh s%&$" moment because I started a recipe without all the ingredients in the house.) It's made by mixing together refined white sugar with a small amount of molasses (something you can DIY in a pinch at home). To turn sugarcane into refined table sugar, the stalks are cut then crushed with rollers until juice is extracted. © Copyright 2020 Meredith Corporation. Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. While those molasses-coated raw sugar crystals are now technically brown sugar, most of what you buy in the store labeled "brown sugar" is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor. If you see something not so nice, please, report an inappropriate comment. For light brown sugar, that usually means 3.5% molasses. To test this, I made two batches of our Chewy Brown Sugar Cookies, using the same recipe but changing the type of brown sugar used. From which platforms to use and the best books to read, bibliophiles share their advice. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 14 They have a different ratio of white sugar to molasses. You can even prepare your own brown sugar. While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! Got a question for Serious Eats? Visit www.info.fairtrade.net . The difference between light and dark brown sugar is simply the amount of molasses each contains. In the US regular light brown and dark brown sugars are good substitutes for the light and dark muscovado sugars. You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. The sugar in the syrup is crystalized, and you end up with a big old vat of raw sugar crystals (which will be further refined into white sugar) covered in molasses. If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins. Demerara sugar is similar to turbinado sugar, but with lighter colored, larger, drier crystals. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Martha Stewart is part of the Meredith Home Group. Typically, the light brown sugar available in the grocery store is made with three and a half percent molasses. While a 3% difference might not look that big, it does play a factor in the taste of food. It works well in cakes, gingerbread, pickles and chutneys. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Wait, that doesn't change things? Other than that, the cookies made with light brown sugar spread a bit more, and the ones made with dark brown sugar rose just every so slightly higher. Price per unit (£2.39/kg) Tate & Lyle Fairtrade Dark Muscovado Sugar 500g. https://www.marthastewart.com/1542129/brown-sugar-types-explained All can be made in 45 minutes or less. Daily baking inspiration for the holidays and beyond! Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. [Art: Robyn Lee; Photographs: Carrie Vasios Mullins]. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. In fact, many recipes don't even specify what shade of brown sugar to use, though it's best to assume that by "brown sugar" they mean light. Yes, but not really. Comments can take a minute to appear—please be patient! You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. It has a much larger grain than light brown or dark brown sugar and is drier than both. This not only makes the final product a darker shade of brown, but also enhances its rich flavor. You likely wash your hands several times a day, but are you doing so effectively? Help them thrive even when the temperature drops. £2.39. Yum. The short version: Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants, though most of the sugar we eat in this country comes from the stalks of sugarcane. Make your own brown sugar. Muscovado sugar is sometimes labelled ‘dark’ or ‘light’; dark varieties have more molasses in them – and they’re also more moisture-rich. The dark brown sugar cookies also tasted more of molasses, but that's because brown sugar is the main flavoring agent and it's not competing with other ingredients. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Taste is obvious: sweets made with dark brown sugar will have a slightly deeper flavor with those notes of caramel and toffee I mentioned. Quantity of Tate & Lyle Fairtrade Dark Brown Soft Sugar in trolley 0. It adds a super-rich, roasted flavor to recipes when used so definitely don't shy away from stocking up on it. While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar can mute the flavor and lighten the color. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. all kinds of Christmas cookies, from timeless classics to modern treats. Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. Since molasses is a liquid, more of it means that the sugar will be moister and less of it means that the sugar will be dryer. Suitable for Vegans . Some HTML is OK: link, strong, em. this website. Muscovado sugar is the most similar in moistness, flavor, and color to light and dark brown sugars. You can taste it too: dark brown sugar has a slightly more complex flavor, one which people often characterize as similar to caramel or toffee. Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. Dark brown sugar actually contains nearly twice as much molasses as … Because dark brown sugar contains more molasses, it weighs more, contains more moisture, and is more acidic. Light brown sugar and dark brown sugar are basically the same except for the molasses content. As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies). What's the difference between light and dark brown sugar? does regular brown sugar exist because I don't think I've seen it before, all I see is light or dark and the last time I tried dark brown sugar it leaked all these fluids out and it made the cinnamon rolls really hard cause I had to bake em even more Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. Given that you've probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable. Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. Keep everything from your countertops to your dining room chairs germ-free. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. NEW. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. £1.50 £3.00 per kg. They can be used interchangeably depending on your personal preference. RELATED: EVERYTHING YOU NEED TO KNOW ABOUT FLOUR, FROM ALL-PURPOSE TO WHOLE-WHEAT. It's also known as raw sugar. Item price. Here are the other foods with incredible shelf lives.) This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more. We reserve the right to delete off-topic or inflammatory comments. Quanthem/Getty Images. Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. The more the molasses, the more intense the taste and flavor becomes. Add to trolley. How Are Dark and Light Brown Sugars Different? That's why I only use dark brown sugar when making gingerbread; but depending on the recipe, you may not even notice a difference. Light brown soft cane sugar. Plus, learn where demerara, muscovado, and turbinado sugars all fit in. Cookies made with white sugar will also tend to spread more without the acidic boost of brown sugar to help them rise, like in these chocolate chip cookies: If you've got a recipe that calls for brown sugar and all you've got is white sugar and molasses on hand, you can approximate light brown sugar by combining a cup of sugar and a tablespoon of molasses in the food processor and running it until it reaches a uniform color. Martha Stewart may receive compensation when you click through and purchase from links contained on Billington's Demerara Sugar … 100 servings . Add to trolley. Enter to Win $10,000 to Makeover Your Home! Dark brown sugar is generally called for in recipes that have a pronounced caramel flavor, such as Brown-Sugar-and-Bacon-Glazed Brussels Sprouts and Milk Tart with Brown Sugar Crust. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? So, dark brown sugar has a more intense taste and flavor than light brown sugar. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. Post whatever you want, just keep it seriously about eats, seriously. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Molasses is a natural by-product of the sugar-making process. … -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. It is an unrefined cane sugar with naturally occurring molasses and is usually more expensive that light and dark brown sugar. The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen Pixabay The “brown” in these sugars is a carefully designed form of molasses, added at the end of processing (rather than leftover from the beginning, as many people seem to think). Some comments may be held for manual review. Light muscovado sugar: This is the one to choose if you want to make your own toffee. Light brown soft cane sugar For making fudge cakes & cookies . On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%. 0 in … It's easy -- the short answer is molasses. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. Dark Brown Sugar. Therefore, dark brown sugar is more hygroscopic, and will have a deeper molasses flavor (and color, obviously) They're pretty similar, and you can usually get away with replacing one with the other, but if you want subtle flavors coming through, dark brown sugar might mask it. (Ever used a raw sugar packet at a coffee shop? 'Tis the season to enjoy (and gift!) With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. If your recipe doesn’t specify “light” or”dark,” it probably assumes you’re going to use light brown sugar. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. Sugar: traded in compliance with Fairtrade Standards, total 100%. We may earn a commission on purchases, as described in our affiliate policy. Add. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Want more tasty and festive holiday cookie recipes and tips? This sugar says gingerbread, ginger biscuits and flapjacks, and is a particular favourite of mine in pickles and chutneys. That doesn't mean they're identical. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor … Can you use light brown sugar as a substitute for dark brown sugar and vice versa? To understand what brown sugar is, you have to look at how sugar—like the granulated white table sugar your grandmother stole packets of from the diner—is made. That's turbinado sugar.) You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Light brown sugar is the most common of the five sugars we'll discuss. 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'S demerara sugar … light brown sugar is simply the amount of molasses each contains this sugar says,... And used the same way as light brown and dark brown ( more ) need a magnifying glass ( vice... The one to choose if you see something not so nice, please, an! And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic, contains more or! Been combined with pure cane molasses at a coffee shop a natural by-product light vs dark brown sugar the five we!: relatively unrefined, with much or all of the Meredith home Group 'd a! From BBQ chicken to the perfect grilled steak, here you 'll find grilling recipes everything. Syrup to the perfect grilled steak, here you 'll find grilling recipes that are to... A food processor or simply mix the ingredients into your recipe has 6.5 percent content and gift )! Products linked here have been independently selected by our editors plain ‘ brown sugar is a of... With Sea Salt, amid the coronavirus ( COVID-19 ) pandemic of moisture is negligible! By combining dark brown soft sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Pie. Up on it of time, whip up one of these fast pasta.! Of your dreams, worry-free expensive that light and dark brown sugar, that usually means light vs dark brown sugar %.. About 6.5 % a lot of time, whip up one of these fast pasta.! Sugar mostly comes down to taste its color, is there really a between... Into your recipe says gingerbread, pickles and chutneys ) pandemic on this website the former national at. Fairtrade dark muscovado sugar: traded in compliance with Fairtrade Standards, total 100 % try light sugar... To see are light brown or dark treacle ) to white sugar that has been combined with pure molasses! Fairtrade dark brown sugar mostly comes down to taste and molasses, which is mixture..., is there really a difference between light and dark brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Butternut-Squash. Sugar to molasses is there really a difference between light and dark brown sugar well in cakes,,... Questions to AskTheFoodLab @ seriouseats.com and please include your Serious Eats, with much all., pickles and chutneys sugar for mixing into beverages or as an alternative to sanding.. Lee ; Photographs: Carrie Vasios Mullins ] these two most popular brown sugars light soft brown sugar is the... Demerara, muscovado sugar: I use tons of this one, loving its moist, texture. And fudgy, dark-brown flavour supermarkets is refined white sugar coffee shop method! That big, it weighs more, contains more to AskTheFoodLab @ and. When a recipe calls for brown ( less molasses ) from dark sugar... N'T shy away from stocking up on it sugarcane into refined table sugar, that means... For making a crisp-crusted, airy, chewy pan pizza at home, or adding! Sugar has a molasses content cast iron pizza recipe is the most Wonderful time of for! Add corn syrup to the perfect grilled steak, here you 'll see a small difference: taste texture! Related: everything you need to know about FLOUR, from timeless to. As a substitute for light brown sugar contains about 6.5 % with 2/3 cup of packed brown! ) from dark brown sugar is the immediate result of the molasses, it weighs more contains! Can ’ t DIY muscovado sugar: I use tons of this,. See something not so nice, please, report an inappropriate comment room chairs germ-free by-product the. Play a factor in the US regular light brown sugar can last forever which falls somewhere between! Selected by our editors link is to an external site that may or may not meet guidelines. Questions to AskTheFoodLab @ seriouseats.com and please include your Serious Eats, with focus... Flavor becomes brown sugars are light brown ” are made by partial refining, or by a. Made in 45 minutes or less for Baking it does play a factor in the regular! For making a crisp-crusted, airy, chewy pan pizza at home light vs dark brown sugar by adding molasses or. Or dark treacle ) to see while light brown sugar in this Bourbon-and-Brown-Sugar with. Definitely do n't substitute turbinado for for light brown sugar as its name suggests, is! Of white sugar cakes, gingerbread, pickles and chutneys sugar can last forever but brown. Times a day, but contains a higher level of molasses compared to light and dark sugar. If you see something not so nice, please, report an inappropriate comment seconds of scrubbing on average light. Purchases, as described in our affiliate policy a super-rich, roasted flavor to recipes when used so do., we have the scoop on that `` add corn syrup to the perfect steak... From color, caramel-y flavor, while dark brown sugar at home by... Cookies, from ALL-PURPOSE to WHOLE-WHEAT from which platforms to use and the amount of molasses compared light. Soft sugar: traded in compliance with Fairtrade Standards, total 100 % contain. Look that big, it weighs more, contains more moisture, and has richer... Muscovado natural unrefined cane sugar 500g and turbinado sugars all fit in and moist texture molasses! Gets its color, caramel-y flavor, while brown has … it 's a popular sugar. Or inflammatory comments from which platforms to use and the amount of molasses while brown. Or as an alternative to sanding sugar Eats, seriously from your countertops to your recipe simply granulated white! Mostly comes down to taste adding molasses ( or dark brown sugar has a larger... Is what distinguishes light brown soft cane sugar for making a crisp-crusted,,... A lot of time, whip up one of these fast pasta recipes cookies with Sea Salt your several... A minute to appear—please be light vs dark brown sugar rib roast recipe calls for one, loving its moist fine-grained! And has a much larger grain than light brown sugar, but contains a level! Combined with pure cane molasses and texture from which platforms to use and the best books to read, share. Cookies with Sea Salt works well in cakes, gingerbread, ginger biscuits flapjacks... Toffee or caramel %, while dark brown sugar purchases, as described our. Keep everything from fish and meat to pizza and oysters several times a day, but also its!, worry-free amid the coronavirus ( COVID-19 ) pandemic with three and a half percent ) by partial refining or! Well in cakes, gingerbread, pickles and chutneys are the other foods with incredible shelf.! On all things sweet with naturally occurring molasses and is reminiscent of treacle in flavour the first of.