• Physical Hazards – glass, rocks, wood splinters 2 . Food safety is an important part of food microbiology as food continues to act as a mode of transmission of various infectious agents. Authors: Martin Adams. The 2‐wk modules were conducted in the lecture and laboratory courses concurrently, with the PCR module presented first, followed by the PFGE module during the last 4 wk of the 16 wk semester. Introduction to Microbiology. State three harmful effects and four beneficial effects associated with the activities of microorganisms. Food Safety Divided into causitive categories called “hazards” • Biological Hazards - bacteria, molds, natural occurring toxins • Chemical Hazards – chemicals like petroleum, herbicides, pesticides, heavy metals. List several ways in which microbes affect our lives. 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Microbiology; Powerpoint Slides & Handouts; Additional Info; Hints and Tips; Citation ; Resources Look through the various powepoint presentations. ISBN 0-8493-1610-3 1. Compare the theories of spontaneous generation and biogenesis. Microbes are organisms that are microscopic, or extremely small. Lecture 01 nazneen jahan mic 302: food microbiology. Don't show me this again . MICROBIOLOGY Microbiology The scientific study of. While most microbes are unicellular, some multicellular animals and plants are also microscopic and are therefore broadly defined as “microbes.” Microbes … Participants in this study were students in FS 362 Food Microbiology Lecture and/or FS 363 Food Microbiology Laboratory at Purdue Univ. . November 2012; DOI: 10.1002/9781444355321.ch1. INTRODUCTION TO. 27,00 Americans become sick due to food posioning. 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