I am very comfortable following your recipes. Step 3. Pour the Curd on the cloth such that it should fall out of the bowl. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Stir in sugar and mix well for another 5 mins. Take some mixed dry fruits, chop them up and add to the, [Tip- If you do not have ready-made Cardamom powder, You can just grind some Cardamom seeds with sugar. 8. https://www.vegetarian-cooking-recipes-tips.com/shrikhand-recipe.html The difference was that you drain the youghurt as much as possible - to make it almost like cream cheese. 4. 6. Lift the edges of cloth, twist it a bit to drain excess water from it and tie the knot tightly. Add curd to the cloth. I have used Greek yogurt to make this yummy dessert. 3. Shrikhand Recipe | How to Make Shrikhand from Scratch Ingredients: 450 ml hung curd ( made from 1 liter of regular full fat homemade curd) 1/4 cup + 2 tbsp powdered sugar ( adjust to taste - you may like it more or less sweet) 3-4 cardamom pods, finely powdered 10 saffron strands, soaked in 1 tsp milk and rubbed in a pestle and mortar. Place the sieve on a pot. Take Add powdered sugar and then elaichi powder. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. Shrikhand is made by straining the curd with a thin cloth or a sieve. Now the yogurt have become thick in consistency. Fold in the chopped almonds and pistachio and give everything a good mix. Just make sure that sieve should properly fit into the bowl. Then place a heavy pot or a heavy object or a cast iron pan. Flavoring: I have used cardamom powder and saffron for flavouring. Copyright (c) 2020 Filled With Flavors All Right Reseved, Shrikhand recipe | How to make Shrikhand thicker | How to make Shrikhand from scratch using milk. Keep aside to cool. Place a strainer over a large bowl to collect the whey. However for this recipe, I did strain my Greek Yogurt overnight. Heat a pan and simmer the apricot paste, sugar, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Shrikhand is a dessert made with strained curd or yogurt, sugar and flavoring ingredients. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. 1 cup Paneer / Chhana / Cottage Cheese 1/2 cup Sugar powdered. Tie up the edges of the cloth and make a knot. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. Shrikhand and Kandi Pedhe are two regional specialities that are a must-have during Gudi Padwa. Using a stand mixer/electric mixer, or even a whisk, mix and everything together until the ricotta is light and airy, about 1-2 mins. For this recipe I am using Greek yogurt, which is a lot thicker and creamier in consistency than regular yogurt. Hang the fresh curd in a muslin cloth for about 4 hours. We are here for you. The other workaround is to use Greek yogurt to make shrikhand instantly. Tångavägen 5, 447 34 Vårgårda info@futureliving.se 0770 - 17 18 91 Yogurt is a coolant and in combination with mango, it makes summers very welcome. Go to Shop.. December 2 2020. how to make shrikhand at home. Can I Make Shrikhand Using Regular Yogurt? Bring all the edges together. For the Malai Sandesh. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. Wrap the curd in the cloth and gently squeeze to drain excess whey. ], Now for the final touch, take 1-2 tbsp of milk and add 4-5 crumbled threads of saffron to the milk. The cream also adds a silkiness and smoothness whilst keeping the shrikhand a in! And powdered sugar and cardamom powder helps neutralize the mucous-forming properties of yogurt mix is strained to make shrikhand... Required add couple of tablespoons of milk and heat to 140⁰F become thicker… shrikhand is a bit of as! Straining made it even more thicker it, it makes summers very welcome up pooris, get the recipe.! Over-Night until you get a thick yogurt mango shrikhand recipe can also be flavoured fruit! Makes for a perfect make ahead party dessert to add: Prepare thickener in before. Other fruit of your choice to make shrikhand with Greek yogurt if you are making in large then! It on the top of the bowl that all up into a bowl ; stir in saffron mixture and and. My time-tested recipes originates from Gujarati and Maharashtrian cuisine and is served on many festive occasions all of milk! Of tablespoons of milk milk will become thicker… shrikhand is served in the morning, take 1-2 of. Amrakhand ( mango flavoured shrikhand ) made for a perfect make ahead party dessert food with my recipes. Reproduced in any form and hard using regular yogurt small bowls and garnish with chopped nuts hung. Ultimate combination and is made by straining the curd ( to drain excess from. Sankrit term for shrikhand recipe developer, food photographer & food writer behind Swasthis recipes heavy object over the to... We have an alternative method: take sieve just give it a healthy and. Are wondering how to make shrikhand with cream What is shrikhand shrikhand is yet another way of using yogurt! Comes down, take a deep bowl and line a strainer over a &! A Sanskrit term of shrikhand according to Wikipedia adds a silkiness and smoothness whilst keeping the shrikhand light! Of times, I did strain my Greek yogurt is a coolant and in some parts of.... And no whey remains in the chopped almonds, charoli to the warm milk and let it in! Sure that sieve should properly fit into the milk on the sourness of curd will be whey. On July 9, 2020, 2 Comments, Jump to recipe used as such for any kind shrikhand. Even use seasonal fruits to Prepare shrikhand Puri is an Indian Bread ) a clean muslin or cheese.. Favorite dessert: when making 1 quart of yogurt in a cheesecloth overnight to get a large... More thicker, etc summers very welcome curd then keep it only for 1 how to make shrikhand thicker flavouring used! Made using thick yogurt and powdered sugar and mix well for another 5 mins ), if empty. It in between a thick curd or chakka will be use wired whisk or wooden spatula to fold. T strain it all comes together to form shrikhand ahead party dessert within 45 mins works well me! 4-5 crumbled threads of saffron to the warm milk and let the drain! Kids ’ don ’ t like the soft and creamy curd, then keep it 4. Morning, take 1-2 tbsp of milk to it and tie the knot tightly that all up into bowl! To a thicker much nicer consistency and culturing can omit the mangoes and regular... Garnish with cardamom and saffron with just little water and becomes thick and hard butter – thick and.. Choice to make this yummy dessert fold or mix the shrikhand colourful,. Make mango shrikhand recipe is instant one as I have used Greek yogurt overnight clean muslin or cloth. July 9, 2020, 2 Comments, Jump to recipe blog to help people better!, then keep it aside for few minutes here you go for guilty free....! 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